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Quorn Vegetarian Steak Parcels with Blue Cheese Sauce

Two puff pastry steak parcels arranged on a black plate with one halved to show a filling of Quorn Steak Strips, spinach, and cheese.

Try our Vegetarian Steak Parcels for a delicious meat-free dinner! With a creamy blue cheese sauce, our Vegetarian Steak Parcel recipe is a flavourful way to whip up an impressive meal. Perfect for special occasions, or just making weeknight dinners a little more special - try our Vegetarian Steak Parcels tonight!

Serves 4

20 mins

A Little Effort

534 cals
(Per serving)

35g of fat

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre


  • 2 Quorn Vegetarian Steak Strips, defrosted
  • 1 tbsp oil
  • 2 clove of garlic, finely chopped
  • 100mls of double cream
  • 40g blue cheese crumbled such as Dolcelatte
  • Handful of washed spinach leaves
  • Light ready rolled reduced fat puff pastry (2 squares - 17cm x 17cm)
  • 1 egg yolk, beaten
  • Salt & freshly ground black pepper


  1. Pre-heat the oven to 200°C/400°F/Gas mark 6
  2. Heat the oil in a frying pan and cook the garlic for 2 minutes over a medium heat
  3. Add the cream and cheese and simmer for 3 minutes, season to taste
  4. Turn off the heat and stir in the spinach until wilted
  5. Cut 2 squares of pastry approximately 17cm x17cm
  6. Place the squares of pastry onto a lightly greased baking tray. Place a small amount of the spinach mixture in the centre of each square, top with the Quorn Vegetarian Steak Strips then top each steak equally with the remaining mixture.  Pull all the corners into the centre and seal with a little beaten egg
  7. Glaze with the remaining egg and cook for 15- 20 minutes until golden

TIP: Serve with fresh spring greens and baby carrots.

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