Quorn Vegetarian Steak Parcels with Blue Cheese Sauce 4 out of 5, 1 based on 1 ratings

Recipes

Quorn Vegetarian Steak Parcels with Blue Cheese Sauce

Get creative and try Quorn's Vegetarian Steak Strip parcels with a creamy blue cheese and spinach sauce. Enjoy meat free alternatives of your favourites with Quorn.

534 Cals Per serving
Serves 4
20 mins

Ingredients

  • 2 Quorn Vegetarian Steak Strips, defrosted
  • 1 tbsp oil
  • 2 clove of garlic, finely chopped
  • 100mls of double cream
  • 40g blue cheese crumbled such as Dolcelatte
  • handful of washed spinach leaves
  • light ready rolled reduced fat puff pastry (2 squares - 17cm x 17cm)
  • 1 egg yolk, beaten
  • salt & freshly ground black pepper

Made with Quorn Vegetarian Steak Strips

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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