Vegetarian and Vegan Recipes
Quorn Pepperoni Slices Layered Tortilla Stack
Serves 2
18 mins
430 cals
(Per serving)
Air Fryer Pumpkin Pizza Pies with Quorn Pepperoni
If you’re looking for a fun and spooky kid’s recipe to try this Halloween, look no further than these tasty Vegetarian Air Fryer Pumpkin Pizza Pies! Super simple to make, simply cut a pumpkin shape from your pastry before layering with pizza sauce, Quorn Vegan Pepperoni Slices and grated mozzarella!
The whole family will love this air fryer pizza pie recipe that’s ready!
Recipe by @chloeandleox
Made with Quorn Vegan Pepperoni Slices
Gluten Free
No Soy
Ingredients
- ½ pack Quorn Vegan Pepperoni Slices
- 1 pack of ready rolled shortcrust pastry
- 100ml passata/pizza sauce
- 200g grated mozzarella
- 1 egg, whisked
Method
- Carefully cut pumpkin shapes out of your shortcrust pastry, using a knife or pumpkin shaped cookie cutter. Make sure you cut out some faces out on half of them for the top too.
- Top the base pieces of pastry with pizza sauce/passata, grated mozzarella and Quorn Vegan Pepperoni Slices and then brush the sides with the whisked egg.
- Seal the edges using a fork to press down.
- Pop into the air fryer for 10-15 mins on 180 degrees or until the pastry is cooked!
Chefs tip
Add any filling you’d like into these from sliced pepper, onion or Quorn Yorkshire Ham Style Slices. Anything you’d usually have on a pizza would work here!
Recipe Inspiration
See all recipes
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20 mins
203 cals
(Per serving)
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299 cals
(Per serving)
Vegetarian and Vegan RecipesClub Sandwich with Quorn Pepperoni
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25 mins
586 cals
(Per serving)
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