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Vegetarian Cabbage Rolls

This vegetarian cabbage rolls recipe is a veggie take on the classic cabbage roll. Fry Quorn Vegetarian Mince with veggies and roll into giant Savoy cabbage leaves before simmering in a vegetable broth. This comforting recipe is the perfect winter warmer!

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 175g Quorn Vegetarian Mince
  • 50g onion
  • 4 big savoy cabbage leaves
  • 70g savoy cabbage leaves cut into strips
  • 50g carrots
  • 1 tbsp oil
  • 1 tsp paprika
  • Nutmeg
  • 2 slices of toasted bread
  • 1 egg
  • 100ml milk
  • 800ml vegetable stock
  • 1tsp cornflour
  • 10g parsley
  • Salt & pepper to taste


  1. Blanch the Savoy cabbage leaves in salted boiling water until softened.
  2. Cut the carrots and onions into small cubes and chop the parsley.
  3. Cut the bread into cubes and heat the milk. Pour the hot milk over the bread cubes and leave to cool. Once cool, add the egg and mash with a potato masher until well combined.
  4. Fry the onion and strips of cabbage leaves in oil, add the carrots and fry for 2 minutes. Add the Quorn Mince and fry for another 3 minutes.
  5. When the bread-milk mixture cools down, salt & pepper, nutmeg, paprika, parsley and mix well. Combine with the Quorn Mince mix and combine.
  6. Spread the mixture on 4 cabbage leaves and wrap the leaves into parcels.
  7. Add the cabbage rolls to a hot pan and sauté briefly. Place the cabbage rolls in an oven proof dish with the broth and cook in the oven for 25 minutes at 180°C.
  8. Once cooked, remove the cabbage rolls and add the cornflour to the broth until thickened.
  9. Enjoy!

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