Curry Mayo Club Sandwich
This flavour packed club sandwich with Quorn Fillets is a delicious twist on a classic. Simply layer the veggie Fillets with lettuce and tomatoes on sourdough bread and top off with a curry mango sauce!
Serves 4
Easy
343 cals
(Per serving)
11.2 g fat
Made with Quorn Vegetarian Fillets
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 4 Quorn Fillets, defrosted
- 1 tbsp oil for frying
- Salt
- Pepper
- Curry mayo:
- 4 tbsp mayonnaise
- 1-2 tsp curry powder
- 1 tbsp honey
- salt
- Accompaniments:
- Sourdough bread, 8 small slices (35 g/portion)
- Romaine lettuce, shredded
- Tomato, sliced
- Onion, finely chopped
- 1 avocado, sliced
Method
- Grill or fry the Quorn Fillets for 4-5 minutes on each side.
- Make the curry mayo by combining all of the ingredients in a small bowl.
- Toast or bbq the bread. Assemble the club sandwich by layering the bread, lettuce, Quorn Fillets, tomato, onion and avocado. Top with curry mayo and another slice of bread.
Chefs tip
No sourdough bread in the house? No problem, why not swap for wholemeal bagels instead.
Recipe Inspiration
See all recipes
The nation has spoken
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
