Curry Mayo Club Sandwich

Name: Curry Mayo Club Sandwich
Yield: 4
Ingredients: 4 Quorn Fillets, defrosted; 1 tbsp oil for frying; Salt; Pepper; Curry mayo:; 4 tbsp mayonnaise; 1-2 tsp curry powder; 1 tbsp honey; salt; Accompaniments:; Sourdough bread, 8 small slices (35 g/portion); Romaine lettuce, shredded; Tomato, sliced; Onion, finely chopped; 1 avocado, sliced

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curry mayo club sandwich vegetarian recipe

This flavour packed club sandwich with Quorn Fillets is a delicious twist on a classic. Simply layer the veggie Fillets with lettuce and tomatoes on sourdough bread and top off with a curry mango sauce!

Vegan & Vegetarian BBQ Recipes Vegetarian and Vegan Burger Recipes Vegan and Vegetarian Picnic Food

Serves 4

0 mins

Easy

343 cals
(Per serving)

11.2g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

4 Quorn Fillets, defrosted
1 tbsp oil for frying
Salt
Pepper
Curry mayo:
4 tbsp mayonnaise
1-2 tsp curry powder
1 tbsp honey
salt
Accompaniments:
Sourdough bread, 8 small slices (35 g/portion)
Romaine lettuce, shredded
Tomato, sliced
Onion, finely chopped
1 avocado, sliced

Why not brush the cooked Quorn Fillets with a little oil and toss on the barbeque for 1-2 minutes for a little extra summer flavour?

Method

Grill or fry the Quorn Fillets for 4-5 minutes on each side.
Make the curry mayo by combining all of the ingredients in a small bowl.
Toast or bbq the bread. Assemble the club sandwich by layering the bread, lettuce, Quorn Fillets, tomato, onion and avocado. Top with curry mayo and another slice of bread.