Quorn
Curry Mayo Club Sandwich
3.1481481481481 out of 5, 1 based on 27 ratings
This flavour packed club sandwich with Quorn Fillets is a delicious twist on a classic. Simply layer the veggie Fillets with lettuce and tomatoes on sourdough bread and top off with a curry mango sauce!
343 Cals
Per serving
Serves 4
Ingredients
- 4 Quorn Fillets, defrosted
- 1 tbsp oil for frying
- Salt
- Pepper
- Curry mayo:
- 4 tbsp mayonnaise
- 1-2 tsp curry powder
- 1 tbsp honey
- salt
- Accompaniments:
- Sourdough bread, 8 small slices (35 g/portion)
- Romaine lettuce, shredded
- Tomato, sliced
- Onion, finely chopped
- 1 avocado, sliced
Why not brush the cooked Quorn Fillets with a little oil and toss on the barbeque for 1-2 minutes for a little extra summer flavour?
Method
- Grill or fry the Quorn Fillets for 4-5 minutes on each side.
- Make the curry mayo by combining all of the ingredients in a small bowl.
- Toast or bbq the bread. Assemble the club sandwich by layering the bread, lettuce, Quorn Fillets, tomato, onion and avocado. Top with curry mayo and another slice of bread.
