![Sourdough sandwich filled with Quorn Vegan Pepperoni Slices and fresh salad](https://images.ctfassets.net/uexfe9h31g3m/3M1XvtcuvIpaWI3ZEJcODP/9aa7b5921dbf425b995280809be5af43/Sourdough.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegan Heart Pepperoni Pizza
Maybe you're cooking for your sweetheart or maybe you just want to show vegan pizza how much you love it! Try this vegan heart-shaped pizza with made with Quorn Vegan Pepperoni Slices, gooey vegan cheese and a homemade crust. Switch out the topping to suit your taste or use pre-made dough to whip up a quick vegan dish.
Recipe by Gnawgie
Serves 1
150 mins
A Little Effort
Vegan
![Quorn Vegan Pepperoni Slices packaging.](https://images.ctfassets.net/uexfe9h31g3m/66rrVva1riQeaSUAA0komC/604a2025dc54222e981eda1a59048758/Quorn_Quorn_Vegan_Pepperoni_100g_Deli_Top_Web_Top_Web_Chilled_MPS1940_2-_JQS2200213_Deli_Vegan_Pepperoni_100g_Top_Web_UK.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Pepperoni Slices
Gluten Free
No Soy
Ingredients
- 8 Quorn Vegan Pepperoni Slices, cut into hearts
- 40g grated vegan cheese
- 1/2 cup arrabiata sauce
- Handful cherry tomatoes, sliced
- For the pizza dough:
- 160ml warm water (between 38-43°C)
- 1 heaped tsp instant yeast
- 1/2 tbsp granulated sugar
- 1 tbsp olive oil
- 1/4 tsp salt
- 220g all-purpose flour, plus more for surface
Method
- Whisk the warm water, yeast, and sugar together in a large bowl. Cover and allow to rest for 5 minutes.
- Add the olive oil, salt, and flour. Gently mix until a dough is formed. Turn the dough out onto a lightly floured surface, knead with floured hands for 3-4 minutes, adding more flour if necessary.
- Lightly grease a large bowl with oil. Place the dough in the bowl, cover, and allow the dough to rise at room temperature for 60-90 minutes or until double in size.
- Preheat oven to 200C. Meanwhile, shape your dough into a heart. Start with a ball and shape the pizza using a rolling pin, pulling, and pinching the shape until it resembles a heart.
- Top the pizza with the sauce, cherry tomatoes and vegan cheese. Bake for 5 minutes, remove from oven and add the vegan pepperoni hearts, return to oven and bake for a further 7-10 minutes until crispy.
- Top with fresh basil, chilli oil and enjoy!
Recipe by Gnawgie
Recipe Inspiration
See all recipes![Sourdough sandwich filled with Quorn Vegan Pepperoni Slices and fresh salad](https://images.ctfassets.net/uexfe9h31g3m/3M1XvtcuvIpaWI3ZEJcODP/9aa7b5921dbf425b995280809be5af43/Sourdough.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Four servings of vegan bruschetta topped with Violife Greek White Block, Quorn Vegan Pepperoni, sunblush tomatoes, and basil on a pale turquoise tray.](https://images.ctfassets.net/uexfe9h31g3m/501TyKP3XGzQKFgvqGn7PB/aa4d2ecabf65837d13703348519cfb13/Quorn-snacking-pepperoni-and-feta-bruschetta-full-bleed_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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The nation has spoken
(2)
1 out of 5 stars