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Egg And Vegetarian Sausage Patty Breakfast Muffins

(12)

4 out of 5 stars

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A muffin filled with a Quorn Sausage Patty, a slice of melted cheese, and a fried egg on a white plate.

For the ultimate fakeaway veggie breakfast, skip the drive-thru line and make our vegetarian sausage & egg breakfast muffin your way!

Made in minutes, these veggie breakfast muffins are the perfect way to kick-start your morning. With Quorn Sausage Patties, omelette, and a slice of cheese, they're a tasty and healthier start to the day - for you and the planet.

Vegan and Vegetarian Breakfast And Brunch Ideas Meat Free Sausage Recipes Vegan And Vegetarian Traditional British Food Fakeaway Recipes

Serves 2

20 mins

Easy

frozen meat free quorn sausage patties

Made with Quorn Vegetarian Sausage Patties

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No Soy

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Ingredients

  • 2 Quorn Sausage Patties
  • 1tsp vegetable oil
  • 2 mini frozen omelettes
  • 2 English muffins, sliced in half
  • 2 cheese slices

Method

  1. Pre-heat the oven to 200C/Gas Mark 6.
  2. Wrap the omelettes in lightly greased foil and place on a baking tray in for approximately 15 minutes. Alternatively microwave as per pack instructions.
  3. Brush the Quorn Sausage Patties with a little oil and oven bake for 7-8 minutes until core temperature is reached.
  4. Toast the muffins and top one half with a cheese slice, a Quorn Sausage Pattie and an omelette, before placing the other half of the muffin on top. Serve warm.

Recipe Inspiration

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The nation has spoken

(12)

4 out of 5 stars

Lily

5 out of 5 stars

Amazing taste I make these with Sainsbury's wholemeal muffins as part of my Heb (SW ref), fried egg and ketchup

Response from Quorn

We are glad you like the taste! We hope you can try it again.

Meebee

4 out of 5 stars

I make my own version of at least a couple times a week. I also use a quorn sausage pattie to make a burgerstyle roll. Mmmm yummy. 1 free range garden egg, 1 quorn sausage patty, a cheese slice and some ketchup. Fantastic for breakfast or lunch.

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