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Eggs Benedict with Quorn Sausage Patties 4 out of 5, 1 based on 5 ratings

Recipes

Eggs Benedict with Quorn Sausage Patties

A twist on this delicious breakfast classic and find out how to make Eggs Benedict with Quorn Meat Free Sausage Quorn Patties for a tasty start to the day.

Serving size 156g.

388 Cals Per serving
15 mins

Ingredients

  • 4 Quorn Meat Free Sausage Patties
  • 1 tbsp oil
  • 2 muffins, sliced in half
  • 1 tsp malt vinegar
  • 4 eggs
  • 100g jar of hollandaise sauce
  • 1 handful of rocket leaves 

Made with Quorn Meat Free Sausage Patties

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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