Recipes

Quorn Sausage Patties with Eggs Benedict

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A twist on this delicious breakfast classic and find out how to make Eggs Benedict with Quorn Sausage Patties for a tasty start to the day.

Serving size 156g.

388 Cals Per serving
15 mins

Ingredients

  • 4 Quorn Sausage Patties
  • 1 tbsp oil
  • 2 muffins, sliced in half
  • 1 tsp malt vinegar
  • 4 eggs
  • 100g jar of hollandaise sauce
  • 1 handful of rocket leaves 

Made with Quorn Sausage Patties

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