Skip to main content

Vegetarian Breakfast Quesadilla with Quorn Sausage Patties

quorn sausage pattie breakfast quesadilla vegetarian recipe

Kick start your day with a delicious Breakfast Quesadilla. Fold scrambled egg, diced Quorn Sausage Patties and cheddar cheese into a warm tortilla, and top with freshly chopped tomatoes and sliced spring onions for a brilliant breakfast or brunch!

Serves 4

35 mins

A Little Effort

376 cals
(Per serving)

22 g protein
(Per serving)

frozen meat free quorn sausage patties

Made with Quorn Vegetarian Sausage Patties

No Soy


  • 4 Quorn Sausage Patties
  • 1 tbsp olive oil
  • 4 eggs
  • 240ml semi skimmed milk
  • 6g butter
  • 30g low fat cheddar cheese, grated
  • 30g tomatoes, deseeded and finely chopped
  • ½ bunch spring onions, finely sliced
  • Seasoning
  • 4 tortilla wraps


  1. Brush the Quorn Sausage Patties with the oil and cook in the oven following the pack instructions. Alternatively heat in the microwave until core temperature is reached. Remove from the oven and dice.
  2. Make the scrambled egg: whisk the eggs together with the milk. Melt the butter in a pan and pour in the egg mixture. Continue to cook over a low heat, stirring all the time. Remove from the heat while the mixture is creamy and still soft. Stir in the Pattie, cheese, tomatoes and spring onions. Season to taste.
  3. Divide the scrambled egg between each wrap and fold in half.
  4. Heat a large non-stick frying pan and cook the tortilla on one side for 1-2 minutes then flip over and cook on the other side until golden in colour. Tip out, cut in half and keep warm.
  5. Repeat with remaining tortillas.

Tips Try using Quorn Sausages instead of Quorn Sausage Patties. For a more colourful appearance, replace the cheddar cheese with red Leicester cheese.

Recipe Inspiration

See all recipes

The nation has spoken


2 out of 5 stars


5 out of 5 stars


Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.