Vegetarian Eggs Benedict with Quorn Sausage Patties
Serves 2
15 mins
388 cals
(Per serving)
For the ultimate fakeaway veggie breakfast, skip the drive-thru line and make our vegetarian sausage & egg breakfast muffin your way!
Made in minutes, these veggie breakfast muffins are the perfect way to kick-start your morning. With Quorn Sausage Patties, omelette, and a slice of cheese, they're a tasty and healthier start to the day - for you and the planet.
No Soy
Serves 2
15 mins
388 cals
(Per serving)
Serves 4
25 mins
422 cals
(Per serving)
Serves 4
35 mins
376 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
15 mins
357 cals
(Per serving)
Serves 4
40 mins
99 cals
(Per serving)
Serves 8
18 mins
207 cals
(Per serving)
(12)
3 out of 5 stars
Meebee
4 out of 5 stars
I make my own version of at least a couple times a week. I also use a quorn sausage pattie to make a burgerstyle roll. Mmmm yummy. 1 free range garden egg, 1 quorn sausage patty, a cheese slice and some ketchup. Fantastic for breakfast or lunch.