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Egg And Vegetarian Sausage Patty Breakfast Muffins

(12)

4 out of 5 stars

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A muffin filled with a Quorn Sausage Patty, a slice of melted cheese, and a fried egg on a white plate.
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For the ultimate fakeaway veggie breakfast, skip the drive-thru line and make our vegetarian sausage & egg breakfast muffin your way!

Made in minutes, these veggie breakfast muffins are the perfect way to kick-start your morning. With Quorn Sausage Patties, omelette, and a slice of cheese, they're a tasty and healthier start to the day - for you and the planet.

Vegan and Vegetarian Breakfast And Brunch Ideas Meat Free Sausage Recipes Vegan And Vegetarian Traditional British Food Fakeaway Recipes

Serves 2

20 mins

Easy

frozen meat free quorn sausage patties

Made with Quorn Vegetarian Sausage Patties

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No Soy

Ingredients

  • 2 Quorn Sausage Patties
  • 1tsp vegetable oil
  • 2 mini frozen omelettes
  • 2 English muffins, sliced in half
  • 2 cheese slices

Method

  1. Pre-heat the oven to 200C/Gas Mark 6.
  2. Wrap the omelettes in lightly greased foil and place on a baking tray in for approximately 15 minutes. Alternatively microwave as per pack instructions.
  3. Brush the Quorn Sausage Patties with a little oil and oven bake for 7-8 minutes until core temperature is reached.
  4. Toast the muffins and top one half with a cheese slice, a Quorn Sausage Pattie and an omelette, before placing the other half of the muffin on top. Serve warm.

Recipe Inspiration

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The nation has spoken

(12)

4 out of 5 stars

Meebee

4 out of 5 stars

I make my own version of at least a couple times a week. I also use a quorn sausage pattie to make a burgerstyle roll. Mmmm yummy. 1 free range garden egg, 1 quorn sausage patty, a cheese slice and some ketchup. Fantastic for breakfast or lunch.

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