![Half of a loaf of ciabatta bread topped with Quorn Sausages, bruschetta topping, black olives, and cheese.](https://images.ctfassets.net/uexfe9h31g3m/4hb82q1k4UQc2MyEKMAIK6/5e9acd6633bf1502190c71419c76ecf8/Ciabatta_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Sausages & Mozzarella on Ciabatta
Serves 3
20 mins
454 cals
(Per serving)
Our friends at MOB have come up with this ridiculously tasty veggie dish that’s perfect for some comfort cooking. Combine creamy garlicky white beans with Quorn Vegetarian Sausages and drizzle over a tangy homemade Salmoriglio made with lemon and fresh herbs to cut through all the richness.
This MOB Recipe is super quick to make and it’s the perfect warming vegetarian midweek meal, we can guarantee you’ll come back to this one again and again!
High in Protein
Low in Saturated Fat
Source of Fibre
For The Salmoriglio:
For The Beans:
Serves 3
20 mins
454 cals
(Per serving)
Serves 6
35 mins
572 cals
(Per serving)
Serves 4
45 mins
485 cals
(Per serving)
Serves 3
15 mins
243 cals
(Per serving)
Serves 4
50 mins
496 cals
(Per serving)