Recipes

Quorn Fillet, Kale and Edamame Bean Salad

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Great for light summer lunches.

427 Cals Per serving
Serves 2

Ingredients

  • 2 Quorn Fillets, defrosted
  • 1 tbsp vegetable oil

For the Kale Salad:

  • 2 bunches baby kale, washed and drained
  • 150g edamame beans
  • ½ peeled cucumber

For the Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons low sodium soy sauce
  • Juice of 1 lime
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sambal oelek (can substitute Sriracha or hot chili flakes)
  • 1 tablespoon honey
  • Salt

For the Pico De Gallo:

  • 150g cherry tomatoes
  • 1 bunch fresh coriander
  • 1 red onion
  • 1-2 cloves garlic
  • 2 red chili peppers
  • Juice and zest of 1 lime
  • Salt and pepper

Made with Quorn Fillets

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