Recipes

Loaded Nachos with Quorn Mince

Nacho average dinner! Simply top crispy tortilla chips with Quorn Mince, chilli, lime and cheese. Quick and easy to make and the perfect accompaniment to your meat-free fajita night. Don't forget the sour cream and your favourite salsa dip!

Serves 4

15 mins

Easy

Made with Quorn Meat Free Mince

High in protein
Gluten free
Low in saturated fat

Ingredients

  • 300g Quorn Mince
  • 1 tbsp taco seasoning
  • 300g tortilla chips
  • ½ red chilli, sliced
  • 1.5 cups grated cheese
  • 1 lime, cut into wedges
  • Handful of coriander, chopped

Method

  1. Preheat oven to 200C/400F/Gas Mark 6.
  2. Fry Quorn Mince in a frying pan over a medium heat until it is thoroughly hot. Add taco seasoning and a splash of water and continue to heat while stirring until the seasoning is evenly distributed.
  3. Place nacho chips on a baking tray, cover with the taco mince, chilli and grated cheese.
  4. Bake in the oven for about 5 minutes until the cheese has melted and perfectly browned.
  5. Serve with a squeeze of lime, coriander and your favourite dips.

Recipe Inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.