Preheat the oil in a large pan. Add the onion and pepper and fry for 4-5 minutes until softened. Add the Quorn Fillets, garlic and spices and fry for 1-2 minutes longer
Stir in the chilli, black beans, kidney beans, sweetcorn and vegetable stock. Bring to the boil, then reduce the heat to medium and cook for a further 10 minutes until most of the liquid has evaporated. Season to taste with salt and black pepper
Warm the wraps then load up with spicy Feijoada and salad
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.