Picnic Salad with Quorn Pieces
A summer favorite that can be served mixed or everyone can pick what they like best. Perfect to take on a picnic! Quorn Pieces marinated in honey, soy and lime can be cooked quickly, directly from the freezer.
Vegan & Vegetarian Fillets & Pieces Recipes Healthy Vegetarian Recipes Salad Recipes Vegan & Vegetarian BBQ Recipes
Serves 4
25 mins
Easy
621 cals
(Per serving)
7.2g of fat
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- 200g pasta
- 1 can black beans
- 1 can chickpeas
- 1 small jar of sweetcorn
- Pickled jalapeños to taste
- 250g small tomatoes
- 50g bean sprouts
- 1 bag of lettuce leaves
- 50g toasted sunflower seeds
Marinade:
- 50 ml soy milk or other plant based milk
- 50 ml rapeseed oil
- 2 tablespoons honey
- 1 Squeezed lime
Cold sauce for serving:
- 200 ml creme fraîche
- 50 ml sweet chili sauce
- Salt
- Black pepper
Method
- Boil the pasta according to the instructions on the package.
- Marinade: Mix the ingredients for the marinade. Take the Quorn Pieces out of the freezer, cut open the bag and pour in the marinade. Mix and let the bag stand to marinate.
- Sauce: Mix the ingredients for the sauce. Season with salt and pepper. Put to the side.
- Rinse tomatoes, bean sprouts and lettuce leaves. Chop the tomatoes.
- Mix pasta, sweetcorn, chickpeas, black beans, tomatoes, bean sprouts and lettuce leaves.
- Saute Quorn Pieces on medium heat in oil, top the salad with the pieces, roasted sunflower seeds and pickled jalapeños. Serve with the cold sauce.
Recipe Inspiration
See all recipesVegetarian and Vegan Recipes
Vegetarian Chicken Saag Curry with Quorn Pieces
Serves 4
50 mins
304 cals
(Per serving)
Vegetarian and Vegan Recipes
Vegetarian Lentil Soup with Quorn Pieces
Serves 4
75 mins
344 cals
(Per serving)
Vegetarian and Vegan Recipes
Vegetarian Chicken Biriyani With Quorn Pieces
Serves 4
17 mins
407 cals
(Per serving)
Vegetarian and Vegan Recipes
Quorn Pieces, Tomato and Turmeric Curry
Serves 4
60 mins
86 cals
(Per serving)
Vegetarian and Vegan Recipes
Moroccan Tagine with Quorn Pieces
Serves 4
25 mins
542 cals
(Per serving)
The nation has spoken
(1)
5 out of 5 stars