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Quorn Pieces Mini Crustless Quiches

Mini vegetarian quiche with Quorn Pieces served on a leaf print napkin on a red plate with one quiche cut into with a piece on a fork

These bite-sized mini crustless quiches made with Quorn Vegetarian Pieces are easy to make and filled with delicious flavours. Perfectly portioned for children and ideal party snacks, these tasty quiche will be loved by whole family!

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 150g Quorn Pieces
  • 7 medium eggs
  • 2 tbsp light cream cheese
  • 1 tbsp olive oil
  • 1/2 red pepper, finely chopped
  • 3 tbsp sweetcorn


  1. Preheat your oven to 180C.
  2. In a large bowl, whisk the eggs with the cream cheese until smooth. Set aside.
  3. Lightly brush all the holes in a 12 hole muffin tray with the olive oil. Pour the egg mixture into each hole and top with the red pepper, sweetcorn and Quorn pieces.
  4. Place in the oven to bake for 25 minutes, until golden. Remove from the oven and leave to cool for 5 minutes before removing the quiches from the tins using a cutlery knife and serving.

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