Quorn Sausage Paella 4 out of 5, 1 based on 1 ratings


Quorn Sausage Paella


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Our Spanish Quorn Paella recipe is a low fat, meat free fiesta! Packed with Quorn Sausages and fresh vegetables great for a summer get together.

496 Cals Per serving
Serves 4
50 mins


  • 1 pack Quorn Sausages, defrosted if using frozen
  • Low calorie oil spray
  • 1 onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 400g fresh tomatoes, skinned and chopped
  • 200g thin green beans
  • 200g peas
  • 250g long grain rice
  • 1½ tsp smoked paprika
  • ½ tsp saffron
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • zest of 1 lemon
  • 1 tbsp lemon juice
  • 700ml vegetable stock
  • Salt and freshly ground black pepper
  • 3 tbsp chopped parsley To garnish - 1 lemon cut into wedges & olives

Made with Quorn Sausages

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How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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