Place a frying pan on to a medium heat and add the oil to the pan. Once hot, cook the Quorn Best of British Sausages for 10 minutes.
Meanwhile, toss together the shredded cabbage, grated apple and chopped parsley with the Dijon mustard, honey, lemon juice, salt and pepper. Mix thoroughly to create a slaw and set aside.
Once the sausages are cooked, drain them on some kitchen towel. Take the mini hot dog buns and create a sliced down the middle with a sharp knife. Fill with the slaw and top each one with a Quorn Best of British Sausage.
Garnish with sauerkraut, French mustard, ketchup and crispy onions to serve.
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