![Quorn Escalopes with Broccoli Pesto Pasta on a plate with a salad on the side](https://images.ctfassets.net/uexfe9h31g3m/6TY0IrUcARJED9q4VrTjqX/f6dea58c657125156d4dcb5d4cbd6038/Quorn_Tomato___Mozzarella_Escalopes_with_Broccoli_Pesto_Pasta_1024_x_768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Broccoli Pesto Pasta with Quorn Tomato and Mozzarella Escalopes
Serves 2
35 mins
572 cals
(Per serving)
This dish is full of Italian inspired yumminess – crunchy, golden Quorn Tomato and Mozzarella Escalopes are served with roasted herby potatoes, a piquant Arrabiata sauce and a flavoursome salad with tomato and olive topped with aromatic basil.
This delicious meal for two can be on your plate in 35 minutes and will add a little taste of Italy to your mid-week mealtimes.
Simple and fresh never tasted so good!
Serves 2
40 mins
Easy
551 cals
(Per serving)
20.1g of fat
High in Protein
Source of Fibre
No Soy
For the Arrabiata sauce:
Serves 2
35 mins
572 cals
(Per serving)
Serves 4
15 mins
464 cals
(Per serving)
Serves 4
40 mins
250 cals
(Per serving)
Serves 4
30 mins
316 cals
(Per serving)