Gluten Free Vegetarian Fajitas With Quorn Pieces

Name: Gluten Free Vegetarian Fajitas With Quorn Pieces
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces],; defrosted; 2 tsp smoked paprika; 1 tsp cumin, ground; 1 tsp coriander, ground; ½ tsp salt; ½ tsp black pepper; ½ tsp chilli powder; 1 clove garlic, crushed; Zest of 1 lime; 3 tbsp olive oil; ½ red onion, finely sliced; 1 red pepper, sliced; 1 orange pepper, sliced; 150g mushrooms, sliced; Bunch fresh coriander leaves, chopped; 30g grated Cheddar; Salt and pepper to taste; 4 Gluten-free tortillas or pitta breads; Soured cream, to serve

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Invite the family round to try this colourful and tasty gluten-free vegetarian fajita recipe, using Quorn Vegetarian Chicken Pieces. These delicious vegetarian fajitas are packed full of tasty veggies like onion, pepper, and mushrooms, and irresistible Quorn Pieces that soak up all those smoky Tex-Mex flavours.

It’s easy to make fajitas vegetarian with Quorn, without compromising on flavour! Perfect for busy weeknights, these gluten-free veggie fajitas come together in 15 minutes, making them a quick, fuss-free meal that everyone can enjoy.

Quorn Chicken Pieces & Fillets Recipes Gluten Free Recipes Vegan And Vegetarian Mexican Recipes Vegan and Vegetarian Family Meal Recipes

Serves 4

15 mins

Easy

329 cals
(Per serving)

17g of fat
(Per serving)

Gluten free

Vegetarian Quorn Pieces product packaging with nutritional information

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

200g Quorn Pieces, defrosted
2 tsp smoked paprika
1 tsp cumin, ground
1 tsp coriander, ground
½ tsp salt
½ tsp black pepper
½ tsp chilli powder
1 clove garlic, crushed
Zest of 1 lime
3 tbsp olive oil
½ red onion, finely sliced
1 red pepper, sliced
1 orange pepper, sliced
150g mushrooms, sliced
Bunch fresh coriander leaves, chopped
30g grated Cheddar
Salt and pepper to taste
4 Gluten-free tortillas or pitta breads
Soured cream, to serve

Method

Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn Pieces. Ensure they are evenly coated then cover and refrigerate
Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
Heat the gluten-free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream

Chef's Tip: If you don’t have all the individual spices, just use fajita seasoning instead. Serve with salsa and finish with a sprinkle of fresh coriander to take these vegetarian fajitas to the next level!

Another Chef's Tip Quorn Chilled pieces can also be used if you're looking for a speedier cook time. Just adjust the cooking method in this recipe.

Related FAQs

What are gluten-free fajitas?

Gluten-free fajitas are a Tex-Mex classic made with sizzling strips of protein, peppers and onions, wrapped up in a warm, gluten-free tortilla. Fillings are usually chicken, beef, fish or prawns, but you can easily switch things up by using gluten-free Quorn Pieces for a tasty, wheat-free veggie alternative that doesn't compromise on flavour.

How to make Quorn vegetarian fajitas?

Quorn vegetarian fajitas are super easy and quick to make. Cook tasty Quorn Pieces with spices, peppers and onions, then load the filling into warm tortillas and add your favourite toppings, or let everyone build their own at the table.

Follow our vegetarian fajitas recipe for a fuss-free family dinner.

What to serve with vegetarian fajitas?

Our vegetarian fajitas can be enjoyed with a range of sides. From Mexican rice and grilled vegetables to guacamole and pico de gallo, the ways to level up this fajitas recipe are endless.