Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn Pieces. Ensure they are evenly coated then cover and refrigerate
Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
Heat the gluten free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream
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