![A bowl of Quorn Vegan Pieces & Quinoa Salad placed beside a spoon and a bowl of dressing.](https://images.ctfassets.net/uexfe9h31g3m/kKGEByxMycSC8sIkGkSsU/1d94a4a0b196019fd9af2cd9e67e8439/VEGAN_SALAD.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Pieces & Quinoa Salad
Serves 4
30 mins
284 cals
(Per serving)
Make this delicious vegan lime and coconut curry, made with Quorn Vegan Pieces that are low in saturated fat and high in protein. The dish is made in one pan in just 20 minutes, making it perfect for a no-fuss, tasty weeknight dinner.
Serves 3
20 mins
A Little Effort
276 cals
(Per serving)
18g of fat
Vegan
10.7
g protein
(Per serving)
High in Protein
Source of Fibre
Low in Saturated Fat
*Recipe credit: Moral Fibres
Did you know? To increase your fibre and micronutrient intake, why not serve with brown or wild rice, or a whole wheat flatbread?
If you prefer, you can use reduced-fat coconut milk.
Serves 4
30 mins
284 cals
(Per serving)
Serves 4
20 mins
227 cals
(Per serving)
Serves 4
20 mins
Vegan
Serves 4
20 mins
688 cals
(Per serving)
Serves 4
30 mins
341 cals
(Per serving)
Serves 4
40 mins
99 cals
(Per serving)
(86)
4 out of 5 stars
AJ
5 out of 5 stars
Yummy quick and easy
Rachael
5 out of 5 stars
Amazingly quick and easy meal. Tastes amazing too.
Hannah
5 out of 5 stars
Best tasting things I’ve ever made. So easy to make too. Definitely needs veg though so I added baby corn & sugar snap peas. Loved it!
Bee
4 out of 5 stars
Tasted lovely but could have done with some veg. Next time, I’d add halved green beans during cooking.
Jamie
5 out of 5 stars
Effortless but maximum flavours.