Skip to main content

Quorn Meat-Free Pasta Alfredo

Everyone’s favourite creamy white pasta sauce is made meat-free with juicy Quorn Pieces. Learn how to make our delicious rigatoni pasta alfredo and have it ready in just 20 minutes, perfect for a weeknight meal or tasty lunch. Our veggie pasta alfredo will keep your family fed and happy, so why not try this meat-free recipe today? Serve with your favourite pasta and plenty of parmesan!

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 1 cup Quorn Pieces
  • 2 tbsp oil
  • 100g onion, finely chopped
  • 50g garlic, minced
  • ½ cup button mushroom, quartered
  • 100g red pepper, diced
  • 100g green pepper, diced
  • ½ cup heavy cream
  • Salt & pepper to taste
  • 300g cooked pasta

Method

  1. Heat the oil in a saucepan over medium-low heat.
  2. Sauté onion and garlic for about 1 minute then add the Quorn Pieces and cook for a further 3 minutes. Stirring occasionally.
  3. Add the mushrooms and peppers, mix well, then season with salt and pepper.
  4. Pour in the heavy cream. Bring to a simmer and continue to cook for about 3-5 minutes or until the sauce starts to thicken.
  5. Toss with your favorite pasta and enjoy!

Recipe Inspiration

See all recipes

The nation has spoken

(1)

5 out of 5 stars

Izzy

5 out of 5 stars

Very easy and super quick to make. Can be adjusted to one’s taste.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.