Quorn Meat-Free Pasta Alfredo

Name: Quorn Meat-Free Pasta Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup Quorn Pieces; 2 tbsp oil; 100g onion, finely chopped; 50g garlic, minced; ½ cup button mushroom, quartered; 100g red pepper, diced; 100g green pepper, diced; ½ cup heavy cream; Salt & pepper to taste; 300g cooked pasta

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A close up of Quorn Meat-Free Pasta Alfredo served in a white dish.

Everyone’s favourite creamy white pasta sauce is made meat-free with juicy Quorn Pieces. Learn how to make our delicious rigatoni pasta alfredo and have it ready in just 20 minutes, perfect for a weeknight meal or tasty lunch. Our veggie pasta alfredo will keep your family fed and happy, so why not try this meat-free recipe today? Serve with your favourite pasta and plenty of parmesan!

Italian Food Recipes Vegan & Vegetarian Fillets & Pieces Recipes Pasta Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 3

20 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 cup Quorn Pieces
2 tbsp oil
100g onion, finely chopped
50g garlic, minced
½ cup button mushroom, quartered
100g red pepper, diced
100g green pepper, diced
½ cup heavy cream
Salt & pepper to taste
300g cooked pasta

Method

Heat the oil in a saucepan over medium-low heat.
Sauté onion and garlic for about 1 minute then add the Quorn Pieces and cook for a further 3 minutes. Stirring occasionally.
Add the mushrooms and peppers, mix well, then season with salt and pepper.
Pour in the heavy cream. Bring to a simmer and continue to cook for about 3-5 minutes or until the sauce starts to thicken.
Toss with your favorite pasta and enjoy!