Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 1 cup Quorn Pieces
- 2 tbsp oil
- 100g onion, finely chopped
- 50g garlic, minced
- ½ cup button mushroom, quartered
- 100g red pepper, diced
- 100g green pepper, diced
- ½ cup heavy cream
- Salt & pepper to taste
- 300g cooked pasta
Method
- Heat the oil in a saucepan over medium-low heat.
- Sauté onion and garlic for about 1 minute then add the Quorn Pieces and cook for a further 3 minutes. Stirring occasionally.
- Add the mushrooms and peppers, mix well, then season with salt and pepper.
- Pour in the heavy cream. Bring to a simmer and continue to cook for about 3-5 minutes or until the sauce starts to thicken.
- Toss with your favorite pasta and enjoy!
Recipe Inspiration
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The nation has spoken
(1)
5 out of 5 stars
Sarah
4 out of 5 stars
Quick and easy to make, really tasty, however the amounts for ingredients are a bit odd (we adjusted them). 50g garlic is an awful lot, we put in 2 cloves and it was plenty (the whole bulb was <50g!)
Response from Quorn
So glad you made it work, kitchen wisdom always wins!
Izzy
5 out of 5 stars
Very easy and super quick to make. Can be adjusted to one’s taste.
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