Skip to main content

Quorn Meat-Free Salpicao

Quorn Meat-Free Salpicao displaying the Quorn Vegetarian Chicken Pieces served in a dark pan.

Give in to this all-too tempting and juicy vegetarian Filipino food. Try this tempting classic Filipino recipe using our Quorn Vegetarian Chicken Pieces.

The mushroom blends perfectly with paprika and oyster sauce - delicious when served over steamed rice, our vegetarian Salpicao is the perfect flavourful and fragrant dish.

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 1 cup Quorn Vegetarian Chicken Pieces
  • 2 tbsp olive oil
  • 3 gloves garlic, minced
  • Salt & Pepper to taste
  • ¼ tsp paprika
  • 2 tbsp oyster sauce
  • ⅛ cup liquid seasoning
  • 2 tbsp butter
  • ¼ cup Button Mushroom (quartered)


  1. Combine oil, garlic salt, pepper and paprika in a bowl.
  2. Marinate Quorn Vegetarian Chicken Pieces in the oil mixture for 15 minutes or more.
  3. In a sauté pan over medium heat, sauté mushroom for about 1 minute. Then add the marinated Quorn Vegetarian Chicken Pieces. Cook for about 3 - 4 minutes. Stir occasionally. Add oyster sauce and liquid seasoning. Cook for a few seconds or more. Add the butter last and mix well.
  4. Remove from the heat and serve immediately over hot steamed rice.

Recipe Inspiration

See all recipes

The nation has spoken


1 out of 5 stars


1 out of 5 stars

I think it could use a little cumin if it were to be professional, but alright.

Response from Quorn

Thanks for your feedback John, we'll take a look

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.