Quorn Meat-Free Salpicao
Give in to this all-too tempting and juicy vegetarian Filipino food. Try this tempting classic Filipino recipe using our Quorn Vegetarian Chicken Pieces.
The mushroom blends perfectly with paprika and oyster sauce - delicious when served over steamed rice, our vegetarian Salpicao is the perfect flavourful and fragrant dish.
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 1 cup Quorn Vegetarian Chicken Pieces
- 2 tbsp olive oil
- 3 gloves garlic, minced
- Salt & Pepper to taste
- ¼ tsp paprika
- 2 tbsp oyster sauce
- ⅛ cup liquid seasoning
- 2 tbsp butter
- ¼ cup Button Mushroom (quartered)
Method
- Combine oil, garlic salt, pepper and paprika in a bowl.
- Marinate Quorn Vegetarian Chicken Pieces in the oil mixture for 15 minutes or more.
- In a sauté pan over medium heat, sauté mushroom for about 1 minute. Then add the marinated Quorn Vegetarian Chicken Pieces. Cook for about 3 - 4 minutes. Stir occasionally. Add oyster sauce and liquid seasoning. Cook for a few seconds or more. Add the butter last and mix well.
- Remove from the heat and serve immediately over hot steamed rice.
Recipe Inspiration
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The nation has spoken
(2)
1 out of 5 stars
John
1 out of 5 stars
I think it could use a little cumin if it were to be professional, but alright.
Response from Quorn
Thanks for your feedback John, we'll take a look