Quorn Meat-Free Salpicao

Name: Quorn Meat-Free Salpicao
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Quorn Vegetarian Chicken Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces]; 2 tbsp olive oil; 3 gloves garlic, minced; Salt & Pepper to taste; ¼ tsp paprika; 2 tbsp vegetarian mushroom sauce; ⅛ cup liquid seasoning; 2 tbsp butter; ¼ cup Button Mushroom (quartered)

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Quorn Meat-Free Salpicao displaying the Quorn Vegetarian Chicken Pieces served in a dark pan.

Give in to this all-too tempting and juicy vegetarian Filipino food. Try this tempting classic Filipino recipe using our Quorn Vegetarian Chicken Pieces.

The mushroom blends perfectly with paprika and oyster sauce - delicious when served over steamed rice, our vegetarian Salpicao is the perfect flavourful and fragrant dish.

Quorn Chicken Pieces & Fillets Recipes Vegetarian Fusion Recipes Made With Quorn Quick and Easy Vegetarian Recipes and Vegan Meal Ideas

Serves 2

25 mins

Easy

Vegetarian Quorn Pieces product packaging with nutritional information

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

1 cup Quorn Vegetarian Chicken Pieces
2 tbsp olive oil
3 gloves garlic, minced
Salt & Pepper to taste
¼ tsp paprika
2 tbsp vegetarian mushroom sauce
⅛ cup liquid seasoning
2 tbsp butter
¼ cup Button Mushroom (quartered)

Method

Combine oil, garlic salt, pepper and paprika in a bowl.
Marinate Quorn Vegetarian Chicken Pieces in the oil mixture for 15 minutes or more.
In a sauté pan over medium heat, sauté mushroom for about 1 minute. Then add the marinated Quorn Vegetarian Chicken Pieces. Cook for about 3 - 4 minutes. Stir occasionally. Add oyster sauce and liquid seasoning. Cook for a few seconds or more. Add the butter last and mix well.
Remove from the heat and serve immediately over hot steamed rice.