Quorn Meat-Free Salpicao

Name: Quorn Meat-Free Salpicao
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Quorn Vegetarian Chicken Pieces; 2 tbsp olive oil; 3 gloves garlic, minced; Salt & Pepper to taste; ¼ tsp paprika; 2 tbsp vegetarian mushroom sauce; ⅛ cup liquid seasoning; 2 tbsp butter; ¼ cup Button Mushroom (quartered)

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Quorn Meat-Free Salpicao displaying the Quorn Vegetarian Chicken Pieces served in a dark pan.

Give in to this all-too tempting and juicy vegetarian Filipino food. Try this tempting classic Filipino recipe using our Quorn Vegetarian Chicken Pieces.

The mushroom blends perfectly with paprika and oyster sauce - delicious when served over steamed rice, our vegetarian Salpicao is the perfect flavourful and fragrant dish.

Vegan & Vegetarian Fillets & Pieces Recipes Other Cuisines Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 2

25 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 cup Quorn Vegetarian Chicken Pieces
2 tbsp olive oil
3 gloves garlic, minced
Salt & Pepper to taste
¼ tsp paprika
2 tbsp vegetarian mushroom sauce
⅛ cup liquid seasoning
2 tbsp butter
¼ cup Button Mushroom (quartered)

Method

Combine oil, garlic salt, pepper and paprika in a bowl.
Marinate Quorn Vegetarian Chicken Pieces in the oil mixture for 15 minutes or more.
In a sauté pan over medium heat, sauté mushroom for about 1 minute. Then add the marinated Quorn Vegetarian Chicken Pieces. Cook for about 3 - 4 minutes. Stir occasionally. Add oyster sauce and liquid seasoning. Cook for a few seconds or more. Add the butter last and mix well.
Remove from the heat and serve immediately over hot steamed rice.