Vegan Masala Curry

1. In a food processor blitz the onion, ginger, deseeded red chilli, garlic cloves and coriander until fine.
2. Heat coconut oil (or oil of your choice) in a medium pan and add the onion
3. When the onion is softened, add the following spices: turmeric, paprika, coriander powder, cayenne pepper, garam masala and dried fenugreek leaves.
4. Cook the spices and onion for 2 minutes.
5. Add chopped tomatoes and coconut milk.
6. Stir well and simmer for 10 minutes.
7. Add Quorn Vegan Pieces and simmer for 10 additional minutes.
8. Squeeze in lemon juice and finely chop the remaining coriander leaves.

Did you know? This is a great dish to easily sneak the veggies in! You can also switch to reduced-fat coconut milk and instead of coconut oil, you could use an alternative like vegetable oil if easier.