Skip to main content

Quorn Vegan Sausage Roll

quorn vegan sausage roll recipe

Combining Quorn Vegan Brilliant Bangers with a classic combination of sage, thyme and apple, these vegan sausage rolls are sure to please. Perfect for a picnic or when you're in need of a hearty meat free snack.

Made with Quorn Brilliant Bangers - Vegan Sausages

High in Protein

No Soy

Source of Fibre


  • 1 pack of chilled Quorn Brilliant Bangers
  • 4 sage leaves
  • 3 sprigs of thyme, leaves only
  • 1 apple, grated
  • 1 clove of garlic, crushed
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 pack of ready-to-roll vegan puff pastry
  • 1 tbsp vegan milk


  1. Preheat your oven to 200C and line a baking tray with greaseproof paper.
  2. Place the Quorn Brilliant Bangers, sage leaves, apple, garlic, salt and pepper in a blender or processor and pulse until smooth.
  3. Remove the puff pastry from its packaging and roll out on to a clean, flat surface. Cut in half lengthways to create two long strips. Divide the sausage mixture and place in a long sausage shape across the long edge of the pastry strips.
  4. Using both hands, tightly roll and fold the pastry over, tucking in underneath and pressing lightly to seal the pastry. Brush the pastry with the vegan milk.
  5. Transfer to a lined baking tray and bake for 20 minutes until golden and flakey.

Recipe Inspiration

See all recipes

The nation has spoken


3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.