Quorn Vegan Sausage Roll

Name: Quorn Vegan Sausage Roll
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack of chilled Quorn Brilliant Bangers; 4 sage leaves; 3 sprigs of thyme, leaves only; 1 apple, grated; 1 clove of garlic, crushed; ¼ tsp salt; ¼ tsp black pepper; 1 pack of ready-to-roll vegan puff pastry; 1 tbsp vegan milk

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Combining Quorn Vegan Brilliant Bangers with a classic combination of sage, thyme and apple, these vegan sausage rolls are sure to please. Perfect for a picnic or when you're in need of a hearty meat free snack.

Vegan Recipes Pie & Pastry Recipes Meat Free Sausage Recipes Vegan and Vegetarian Picnic Food

Serves 4

35 mins

Easy

Vegan

Made with Quorn Brilliant Bangers - Vegan Sausages

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High in Protein

No Soy

Source of Fibre

Ingredients

1 pack of chilled Quorn Brilliant Bangers
4 sage leaves
3 sprigs of thyme, leaves only
1 apple, grated
1 clove of garlic, crushed
¼ tsp salt
¼ tsp black pepper
1 pack of ready-to-roll vegan puff pastry
1 tbsp vegan milk

Method

Preheat your oven to 200C and line a baking tray with greaseproof paper.
Place the Quorn Brilliant Bangers, sage leaves, apple, garlic, salt and pepper in a blender or processor and pulse until smooth.
Remove the puff pastry from its packaging and roll out on to a clean, flat surface. Cut in half lengthways to create two long strips. Divide the sausage mixture and place in a long sausage shape across the long edge of the pastry strips.
Using both hands, tightly roll and fold the pastry over, tucking in underneath and pressing lightly to seal the pastry. Brush the pastry with the vegan milk.
Transfer to a lined baking tray and bake for 20 minutes until golden and flakey.