Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Vegetarian Sausages
- 1 tbsp olive oil
- 1 small red onion, diced
- 2 garlic cloves, finely chopped
- 100g celery, finely diced
- 100g carrots, finely diced
- 2 tbsp tomato puree
- 1 tbsp dried oregano
- 1 vegetable stock cube in 250ml boiling water
- 400g can tomatoes
- 150g dried penne pasta
- 1 tbsp fresh basil, chopped
- For the Cheese sauce:
- 25g butter
- 35g plain flour
- 300ml semi-skimmed milk
- 75g cheddar cheese, grated
- For the topping:
- 50g fresh bread crumbs, 50g Italian Hard Cheese or Cheddar Cheese grated, mixed together
Method
- In a large frying pan, heat half the oil and brown the Quorn Sausages. Set aside
- Add remaining oil and fry the onions, garlic, celery and carrots over a medium heat for 5-6 minutes, add the tomato puree, dried oregano, stock and tomatoes, season to taste simmer for 15 minutes stirring occasionally until the liquid has been reduced by half
- Meanwhile, cook the pasta as per the on pack instructions and pre-heat the oven to 200C (400F gas mark 6)
- To make the cheese sauce, in a small saucepan, melt the butter, add the flour and cook for 1 minute stirring constantly. Gradually add the milk to make a thick smooth sauce. Cook for 5 minutes then add the grated cheese and let it melt
- When the pasta is cooked drain well, slice the Quorn Sausages into bite-sized pieces and add the pasta, basil and sausages to the tomato sauce. Transfer to a baking dish, pour over the cheese sauce and top with the breadcrumb and cheese topping. Bake on the middle shelf of the pre-heated oven for 20 - 25 minutes until golden brown
- Serve with steamed green vegetables or fresh green salad
Recipe Inspiration
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(341)
4 out of 5 stars
April
5 out of 5 stars
Really nice,well worth the effort
Alice Matthews
5 out of 5 stars
Tasty and filling. An easy midweek supper with ingredients that are usually in the fridge and cupboards. I always use 200g of pasta unless I make it with the Swedish meatballs.
Caroline M
5 out of 5 stars
This is a really tasty recipe, we thoroughly enjoyed it and would make it again. Loved to crispy topping.
Emma
4 out of 5 stars
Tiny portion of pasta. This serves two people really, 150g is two portions worth of pasta, not four. Other than that the recipe is great!
Steve Roids
5 out of 5 stars
This is really nice!
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