Skip to main content
Search
A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Cook mode (Keep screen awake)

Ingredients

  • 4 Quorn Sausages
  • 1 tbsp of olive oil
  • 1 large red onion
  • 1 tbsp balsamic vingear
  • 1 tin of green lentils
  • 2 handfuls of spinach
  • Salt to taste

Method

  1. Cook the Quorn Sausages according to packet instructions and set aside
  2. Slice the red onion into half moon shapes and set aside
  3. Heat the oil over a medium heat in a large frying pan
  4. Add the sliced red onions and turn the heat down to low. Add a pinch of salt. Slowly cook the onions until they are softened and starting to brown slightly, approximately 20-25 minutes
  5. Add the tbsp. of balsamic vinegar, increase the heat to medium high and continue to cook the onions until the vinegar has reduced to a sticky glaze
  6. Drain and rinse the lentils and add to the pan
  7. Slice the sausages and add to the pan and toss with the onions and lentils
  8. Add the spinach and mix into the pan until it has wilted
  9. Add salt to taste and serve with an extra drizzle of balsamic vinegar if desired

Recipe Inspiration

See all recipes

The nation has spoken

(136)

3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.