Quorn Sausages with Lentils & Balsamic Caramelised Red Onions 5 out of 5, 1 based on 1 ratings


Quorn Sausages with Lentils & Balsamic Caramelised Red Onions


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Laura Agar Wilson is a certified health coach, blogger, writer and business mentor passionate about healthy living, with the odd slice of cake! She is author of the Get Healthy Feel Fab Course and Figure Out Your Fabulousness Guide and writes the top 10 health blog Wholeheartedly Healthy. Here, she shares her delicious recipe for Quorn Sausages with Lentils and Balsamic Caramelised Red Onions.

Serves 2


  • 4 Quorn Sausages
  • 1 tbsp of olive oil
  • 1 large red onion
  • 1 tbsp balsamic vingear
  • 1 tin of green lentils
  • 2 handfuls of spinach
  • Salt to taste

Made with Quorn Sausages

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How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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