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Smoky Pumpkin Curry with Quorn Pieces

Pumpkin curry with Quorn Pieces in a bowl with balls of mash on top for eyes next to a pumpkin, bowl of mash and ghost lights

This flavourful Pumpkin Curry with Quorn Pieces is perfect to make and share on Halloween night. Decorate with rice or mashed potato eyeballs for a truly spooky vibe. This indian-inspired recipe is a welcome twist on the traditional Halloween recipes.

Serves 4

25 mins

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 300g Quorn Pieces
  • 2 tbsp olive oil
  • 1 large red onion
  • 2 garlic cloves
  • 300g diced pumpkin
  • 2 courgettes
  • 2 orange peppers
  • 500g passata
  • 50g tomato purée
  • 3 tbsp smoked paprika
  • 2 tbsp garam masala
  • 1 tbsp crushed chilli


  1. Heat the olive oil on a medium heat. Chop and then fry the onion and garlic, then chop the pumpkin into small chunks and sauté until soft.
  2. Add the Quorn Pieces, courgettes, peppers, passata, the herbs and spices
  3. Simmer on a low heat for 15 minutes.
  4. Serve with rice or mashed potatoes shaped into eyeballs for a dash of spookiness

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