Spicy Vegetarian Chicken Air Fryer Wraps

Name: Spicy Vegetarian Chicken Air Fryer Wraps
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 2
Ingredients: 4 Quorn Hot and Spicy Bites; [https://www.quorn.co.uk/products/quorn-hot-and-spicy-bites]; For the pickled slaw:; 1 carrot, julienne; 75g red cabbage, finely shredded; 100ml red wine vinegar; For the wraps:; 4 leaves little gem lettuce; 2 soft tortilla wraps; 4 tsp. sweet chilli sauce; 4 sprigs coriander

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Quorn Hot & Spicy Bites in a tortilla wrap with little gem lettuce and coleslaw, served with fries and sweet chilli sauce.

Craving something spicy? Then you won’t be disappointed with our NEW Quorn Hot & Spicy Bites! Air fried for just 10 minutes, until golden and crispy, then layered in a soft tortilla with little gem lettuce, a crunchy slaw and drizzled with sweet chilli sauce – this lunch wrap gives a seriously tasty kick!

High in fibre, with just 330 calories per portion and minimal prep time needed, these succulent vegetarian air fryer chicken wraps are a deliciously speedy lunch idea.

You really won’t believe this isn’t chicken!

Serves 2

31 mins

Easy

330 cals
(Per serving)

8.7g of fat
(Per serving)

10.2g fibre
(Per serving)

13.4g protein
(Per serving)

Box of Quorn Takeaway high-protein Hot & Spicy Bites showing crispy vegetarian bites.

Made with Quorn Hot & Spicy Bites

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

4 Quorn Hot and Spicy Bites
For the pickled slaw:
1 carrot, julienne
75g red cabbage, finely shredded
100ml red wine vinegar
For the wraps:
4 leaves little gem lettuce
2 soft tortilla wraps
4 tsp. sweet chilli sauce
4 sprigs coriander

Method

Pre-heat the oven to 200C (fan)/220C electric/Gas Mark 7.
Place the Quorn Hot & Spicy Bites on a baking tray and cook in a pre-heated oven for 16 minutes or air fry for 10 minutes.

For the pickled slaw:

Place the carrot and cabbage into a small bowl. Add the red wine vinegar and 100ml of boiling water. Ensure the carrot and cabbage is submerged by the liquid. Leave for a minimum of 10 minutes to pickle.

For the wraps:

Place 2 little gem leaves on the base of each wrap. Divide the pickled carrot and cabbage between the 2 wraps. Top each wrap with 2 Quorn Hot & Spicy Bites, drizzle with sweet chilli sauce and a few sprigs of coriander.
Tightly wrap the tortillas and enjoy!

Serving suggestion: Serve with sweet potato fries for added crunch.