Spicy Vegetarian Korean Loaded Fries with Kimchi

Name: Spicy Vegetarian Korean Loaded Fries with Kimchi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Ingredients: 1 pack Quorn Hot & Spicy Bites; [https://www.quorn.co.uk/products/quorn-hot-and-spicy-bites]; 500g Maris Piper potatoes, peeled; 20 sprays one calorie cooking spray or a drizzle of olive oil; 50g low fat yoghurt; ½ tsp. gochujang paste; 2 spring onions, sliced; 30g kimchi; ½ tsp. sesame seeds; Coriander leaves

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Loaded fries topped with Quorn Hot & Spicy Bites, kimchi and gochujang yoghurt sauce.

You HAVE to try this spicy, korean loaded fries recipe made with NEW Quorn Hot & Spicy Bites. Over baked fries, loaded up with our lip-smacking bites for a deliciously spicy kick. Topped with kimchi and drizzled with a gochujang yoghurt sauce - can you take the heat?

With under 400 calories and over 19g of protein per portion, this recipe is a high protein, vegetarian chicken takeout favourite that you can easily recreate a home. If you’re hosting, double up the recipe and share with your choice of other products from our craveable Takeaway range.

Fakeaway Recipes High Protein Vegetarian Recipes Party & Finger Food Vegan & Vegetarian Main Course Meals

Serves 2

75 mins

Easy

364 cals
(Per serving)

13.6g of fat
(Per serving)

5.3g fibre
(Per serving)

19.6g protein
(Per serving)

Box of Quorn Takeaway high-protein Hot & Spicy Bites showing crispy vegetarian bites.

Made with Quorn Hot & Spicy Bites

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High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

1 pack Quorn Hot & Spicy Bites
500g Maris Piper potatoes, peeled
20 sprays one calorie cooking spray or a drizzle of olive oil
50g low fat yoghurt
½ tsp. gochujang paste
2 spring onions, sliced
30g kimchi
½ tsp. sesame seeds
Coriander leaves

Method

Pre-heat the oven to 200°C (fan)/220C electric/Gas Mark 7.
Cut the potatoes into chips approximately 1cm thick. Line a baking tray with baking paper and arrange the chips in one even layer. Spray with cooking spray or a drizzle of olive oil and toss to coat. Cook in a pre-heated oven for 45 minutes.
After 45 minutes add the Quorn Hot & Spicy Bites and cook for a further 16 minutes.
Mix the yoghurt and gochujang paste in a small bowl.
Place the cooked chips onto a serving platter. Arrange the Quorn Hot & Spicy Bites on top.
Scatter over the spring onions, kimchi and sesame seeds.
Drizzle over the prepared yoghurt and gochujang sauce.
Garnish with coriander leaves and enjoy!