

Made with Quorn Hot & Spicy Bites
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
-
1 small avocado 98g
-
1 lime, juice only
-
75g low fat yoghurt
-
5g coriander
To serve
- 8 lime wedges
- Extra coriander
Method
- Pre-heat oven to 200°C (fan)/220°C electric/Gas Mark 7. Place the Quorn Hot and Spicy Bites onto a baking tray and cook for 18 minutes.
- Place the avocado, lime juice, yoghurt and coriander into a blender. Add one tablespoon of water and blitz to form a smooth dip scraping down the sides of the blender as required.
- Spoon the dip into a bowl and place on a platter with the Quorn Hot and Spicy Bites.
- Garnish the platter with lime wedges and coriander leaves and enjoy!
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars
Sally Ann
5 out of 5 stars
Gorgeous creamy dip, love it
Response from Quorn
Thanks for the feedback! It really is the perfect match for the spicy bites.







