Skip to main content

Sticky Sriracha Rice Bowl with Quorn Fillets

Sriracha rice bowl with Quorn Fillets in a bowl

This easy Sticky Sriracha Rice Bowl with Quorn Fillets comes together in 20 mins to make a delicious weeknight dinner. Fresh ginger, Pak Choi and a bunch of spring onions with a splash of honey, soy sauce and sriracha for a touch of heat.

This tasty recipe serves 4, but it’s also a delicious idea for meal prep and leftover lunches for the following day. We know this will be one of your new dinner favourites!

Recipe by MOB.

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 8 Quorn Fillets
  • 4 Pak Choi
  • 1 Bunch spring onions
  • 2 Inches fresh ginger
  • 4 Tbsp sriracha
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 2 Tbsp cornflour
  • 1 Tbsp sunflower oil
  • 30g sesame seeds
  • 1 Lime
  • Jasmine rice


  1. Wash, trim and cut the pak choi into halves, set aside. Wash the spring onions then finely slice the green tops only, set aside.
  2. Into a bowl, peel and grate the ginger, then add the sriracha, soy sauce, honey, corn-flour, sunflower oil. Mix well, then add 3 tbsp of water and mix again.
  3. Get a large frying pan over a medium high heat and add a drizzle of sunflower oil. Fry the pak choi for a few minutes, cut side down until golden brown, then flip and cook for another minute. Remove and set aside.
  4. In the same pan add the Quorn Fillets and cook for about 5 minutes until golden brown, then flip and repeat on the other side.
  5. Now give the glaze a quick stir and pour into the pan with the Quorn Fillets. Keep swirling the pan and let the glaze bubble and reduce for a minute or 2 until thick and glossy.
  6. Add your Jasmin rice to a bowl with the pak choi, then top with the Quorn Fillets.
  7. Spoon over some more of the glaze, then finish with spring onions, sesame seeds and a squeeze of lime. Enjoy!

Recipe by MOB.

Chefs tip

Tenderstem broccoli will work beautifully instead of pak choi if you prefer

Sriracha Quorn Bowls

Make this easy, sticky sriracha rice bowl with Quorn Fillets in just 20 mins for a delicious weeknight dinner. Watch Now

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.