Sunny Quorn Sausage Pasta Pots 3.0689655172414 out of 5, 1 based on 29 ratings

Recipes

Sunny Quorn Sausage Pasta Pots

29

Rate this recipe

With sundried tomato and basil pairing up with your favourite Quorn Best of British Sausages, this is a great way to inject some summer sun into your lunch box. Plus, it’s a simple and delicious way to use up any leftover sausages.

260 Cals Per serving
Serves 2-4
25 mins

Ingredients

  • 4 Quorn Best of British Sausages (or your favourite choice of Quorn Sausages)
  • 100g conchiglie rigate or pasta bows
  • 1 1/2 - 2 tbsp sundried tomato pesto
  • 50g cheddar cheese, chopped into rough 1 cm cubes
  • 100g cherry tomatoes, halved (use a combination of red and yellow tomatoes if possible)
  • 10g basil, shredded

Made with Quorn Best of British Sausages

View product