Quorn
Sunny Quorn Sausage Pasta Pots
3.1617647058824 out of 5, 1 based on 68 ratings
With sundried tomato and basil pairing up with your favourite Quorn Best of British Sausages, this is a great way to inject some summer sun into your lunch box. Plus, it’s a simple and delicious way to use up any leftover sausages.
260 Cals
Per serving
Serves 2-4
25 mins
Ingredients
- 4 Quorn Best of British Sausages (or your favourite choice of Quorn Sausages)
- 100g conchiglie rigate or pasta bows
- 1 1/2 - 2 tbsp sundried tomato pesto
- 50g cheddar cheese, chopped into rough 1 cm cubes
- 100g cherry tomatoes, halved (use a combination of red and yellow tomatoes if possible)
- 10g basil, shredded
Method
- Cook the Quorn Best of British Sausages according to pack instructions.
- Meanwhile, bring a pan of lightly salted water to the boil and cook the pasta until al dente or according to pack instructions. Drain and rinse under cold water. Tip into a bowl.
- Slice the cooked Quorn Best of British Sausages into 1 cm discs then add to the pasta, along with the sun dried tomato pesto. Stir in the cheese, cherry tomatoes and basil. Pop into plastic pots or jars and refrigerate until ready for school time.
