Recipes

Sunny Quorn Sausage Pasta Pots

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With sundried tomato and basil pairing up with your favourite Quorn Best of British Sausages, this is a great way to inject some summer sun into your lunch box. Plus, it’s a simple and delicious way to use up any leftover sausages.

260 Cals Per serving
Serves 2-4
25 mins

Ingredients

  • 4 Quorn Best of British Sausages (or your favourite choice of Quorn Sausages)
  • 100g conchiglie rigate or pasta bows
  • 1 1/2 - 2 tbsp sundried tomato pesto
  • 50g cheddar cheese, chopped into rough 1 cm cubes
  • 100g cherry tomatoes, halved (use a combination of red and yellow tomatoes if possible)
  • 10g basil, shredded

Made with Quorn Best of British Sausages

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