Try this healthy twist on a classic pasta spaghetti. Use spiralised strips of tasty Sweet Potato with delicious Quorn Pieces pan-fried in a spicy chraimeh marinade. Top with flaked almonds and pomegranate seeds, serve with fresh salad and enjoy as part of a fresh summery meal.
Add the garlic, ground spices, chilli, and oil in a blender or processor and blitz into a paste
Heat a large pan over a medium heat. Once hot, add the spice paste, sugar, lime, tomato paste, water and mix well. Add the Quorn Pieces and toss until evenly coated and simmer for around 12 minutes
Add the sweet potato spaghetti to salted boiling water and blanch for 5 minutes until just cooked – too long and they’ll start to fall apart.
Serve with freshly chopped coriander, flaked almonds, and pomegranate seeds.
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