Vegan Pea and Ham Soup

Name: Vegan Pea and Ham Soup
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 105g Quorn Yorkshire Ham Style Slices; [https://www.quorn.co.uk/products/quorn-yorkshire-ham-style-slices]; 2 tbsp olive oil; 1 onion finely chopped; 1 medium potato peeled and chopped into bite-sized chunks; 1 L vegetable stock; 500g frozen peas; sea salt & freshly ground black pepper; Extra virgin olive oil; Extra cooked peas

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Vegan Pea And Ham soup served in a white bowl with ham trimmings on the top.

Perfect for colder weather, this winter warming vegan Pea and Ham Soup recipe uses Quorn Yorkshire Ham Style Slices to make a delicious lunch or hearty mid-week meal. It’s a perfect vegan soup, packed with veggies and takes just 30 minutes to make from scratch! Get cosy this winter with our delicious vegan and vegetarian soup recipes.

Made by Georgie Eats

Vegan and Vegetarian Soup Recipes Lunch Recipe Ideas Vegan Recipes Vegetarian and Vegan Starter Recipes

Serves 4

30 mins

A Little Effort

Vegan

Made with Quorn Yorkshire Ham Style Slices

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

105g Quorn Yorkshire Ham Style Slices
2 tbsp olive oil
1 onion finely chopped
1 medium potato peeled and chopped into bite-sized chunks
1 L vegetable stock
500g frozen peas
sea salt & freshly ground black pepper

To Serve:

Extra virgin olive oil
Extra cooked peas

Method

Warm the oil in a large pan over a medium heat. Once hot, add the onion and a pinch of salt and fry for 8-10 minutes, or until soft and translucent.
Add the potato and stir to coat in the oil, then pour in the vegetable stock and bring everything to the boil. Reduce the heat to a simmer and cook for 12-15 minutes, or until the potato is soft enough to be broken apart with a wooden spoon.
Add the frozen peas to the pan and bring back up to the boil. Cook for a further 2 minutes, or until the peas are bright green, then remove from the heat.
Use a hand blender to blend the soup until completely smooth, adding more stock if you would prefer it slightly thinner. Season to taste with salt and black pepper.
Chop the Quorn Yorkshire Ham Style Slices up into small chunks. Stir most of them through the soup, saving a few chunks for serving.
Divide the soup between bowls and top with a swirl of extra virgin olive oil, a few extra cooked peas, the reserved chunks of Quorn Yorkshire Ham Style Slices and a good crack of black pepper.