Quick, tasty and delicious! These vegan skewers are made with our Sweet Chilli Mini Fillets are ready in less than 30 minutes! Cook under the grill or on the BBQ for a tasty summery meal. Serve with a fresh spiralized salad and add rice or noodles to suit. Any leftovers make a great lunchbox meal for the next day.
Slice each Quorn Sweet Chilli Mini Fillet in half. Slice the spring onions into 3 pieces. Using 4 skewers, thread alternating pieces of the fillets and spring onion evenly onto each skewer.
Brush each skewer with sweet chilli sauce and place onto a non-stick baking tray.
Grill the skewers for 8 minutes or until lightly charred.
For the spiralized salad:
Using a spiraliser (or vegetable peeler), spiralise the cucumber, carrot and beetroot. Place in a bowl and add the sliced radishes. Toss to combine.
Mix the sweet chilli sauce and lime juice in a bowl.
To serve
Cook the basmati rice as per pack instructions. Drain and stir through the chopped coriander.
To serve, place one sweet chilli skewer on a plate. Add a spoonfull of spiralised salad and rice. Drizzle with sweet chilli dressing and garnish with fresh coriander leaves.
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