Vegetarian Tikka Masala with Quorn Pieces
Serves 4
60 mins
242 cals
(Per serving)
Try this easy pad Thai recipe and use Quorn Pieces to create your very own delicious Thai classic. Great for lunch or dinner, for the whole family!
Serves 4
20 mins
Easy
356 cals
(Per serving)
4g of fat
23
g protein
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
(191)
4 out of 5 stars
Esther
5 out of 5 stars
Absolutely love this recipe, it's so fresh and tasty! Everyone loved it.
Ann
5 out of 5 stars
Really yummy!
Amy
5 out of 5 stars
Super simple dish and really flavoursome. I've read others comments about it being bland but it really isnt at all. Everyone tastes things differently so whats good about this is you can add more or less to suit you
John
5 out of 5 stars
This is a weekly staple in our house - everyone loves it and nobody misses the chicken at all, thank you Quorn
Samantha
4 out of 5 stars
One of our favourites now I’ve tweaked the ingredients a bit. Defo need less noodles or more quorn or veg. I tend to add water chestnuts to it for a. It more texture.