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Quorn

Pad Thai with Quorn Pieces

(187)

3 out of 5 stars

Leave a review
Veggie Pad Thai recipe made with Quorn Pieces and noodles served in a bowl, garnished with chilli and coriander

Try this easy pad Thai recipe and use Quorn Pieces to create your very own delicious Thai classic. Great for lunch or dinner, for the whole family!

Healthy Vegetarian Recipes Vegan & Vegetarian Fillets & Pieces Recipes Vegan and Vegetarian Family Meal Recipes

Serves 4

20 mins

Easy

356 cals
(Per serving)

4g of fat

23 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 300g Quorn Pieces
  • 260g pack of rice noodles
  • 3 tbsp vegetable oil
  • 1 red onion thinly sliced
  • 3 garlic cloves, finely chopped
  • 2-3 red chillies, de-seeded and finely chopped
  • 4 tbsp light soy sauce
  • 1 lime (juice only)
  • 2 large free range eggs, beaten
  • Garnish
  • 4 tbsp fresh coriander, roughly chopped
  • 4 spring onions chopped including green part
  • 75g dry roasted peanuts, roughly chopped

Method

  1. Cook the rice noodles following pack instructions. Refresh in cold water, then drain
  2. Heat the oil in a wok over a high heat and stir-fry the Quorn Pieces for 3-4 minutes, add the red onion and cook for a further 3 minutes. Add the garlic and chilli and stir-fry for 1-2 minutes more
  3. Pour in the soy sauce and lime juice, stir well, add in the noodles and toss for 1-2 minutes
  4. Pour over the beaten eggs slowly and evenly and let them begin to set (about 1 minute). Stir briefly until egg is cooked. Add half the garnish and stir through
  5. Serve with the remaining garnish scattered over the top

Chefs tip

Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!

Recipe Inspiration

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The nation has spoken

(187)

3 out of 5 stars

S

3 out of 5 stars

Tips: Koka risnudlar sist! Blev till en enda stor ihoplimmad klump under tiden det andra tillagades. Totalt misslyckat! Annars gott recept, la till strimlad vitkål, strimlade morötter och Pad thai sås också.

Samantha

4 out of 5 stars

One of our favourites now I’ve tweaked the ingredients a bit. Defo need less noodles or more quorn or veg. I tend to add water chestnuts to it for a. It more texture.

Martin

5 out of 5 stars

Really easy to cook and tasted very nice. The garnish is super important for the flavour so don't skimp on it!

Michael croot

5 out of 5 stars

Pad thai is really delicious and very flavoursome, however why can't I download a copy of the recipe as I really want to make it again. Tia.

Response from Quorn

Hi there, that's great to read! You can print the recipe by clicking the printer button (Facebook, Twitter, Pinterest, -Printer-) just below the recipe picture.

Emma

1 out of 5 stars

Really bland. I had to add other flavours.

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