Vegetarian Double Chicken Burger

Name: Vegetarian Double Chicken Burger
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 Quorn Chicktastic Burgers; 3 burger buns (one top and bottom sliced off to make a triple stack); 50g iceberg lettuce, finely sliced; 2 tbsp mayonnaise; 1 tsp yellow mustard; 1 tbsp ketchup; 1 tsp pickle juice; 10g pickle, diced; 2 slices of mild cheese

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A double layered vegetarian chicken sits on Quorn branded paper

For the the ultimate Vegetarian Chicken Big Mac Burger at home, use our tasty Chicktastic burger patties stacked between a bread bun. Layer with classic burger accompaniments of shredded lettuce, pickles, melted cheese and burger sauce, and you’ve got yourself an unbeatable combo. A delicious Vegetarian Chicken Big Mac Burger that everyone will enjoy.

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Serves 2

15 mins

Easy

232 cals
(Per serving)

10g of fat
(Per serving)

Quorn Chicktastic Burgers packaging with nutritional information.

Made with Quorn Chicktastic Meat-free Burgers

See product See recipes

High in Protein

Low in Saturated Fat

High in Fibre

Ingredients

4 Quorn Chicktastic Burgers
3 burger buns (one top and bottom sliced off to make a triple stack)
50g iceberg lettuce, finely sliced
2 tbsp mayonnaise
1 tsp yellow mustard
1 tbsp ketchup
1 tsp pickle juice
10g pickle, diced
2 slices of mild cheese

Method

Make the burger sauce by combining mayonnaise, mustard, ketchup, pickle juice and chopped pickle and put to one side
Cook the burgers as per instructions adding cheese slices to two of the patties for last 30 seconds
Build your burger by slathering sauce onto the bottom bun and then add lettuce and a cheesey burger patty. Layer the middle sliced bun, then repeat sauce, lettuce, final patty and top bun.