![The Quorn Crunchy Fillet Burger Crunchwrap sliced served on a board with the Quorn Fillet Burger in the back](https://images.ctfassets.net/uexfe9h31g3m/5NrQkzLMG1wma4HdTRCE8y/5e3050bb22b883b3d13a04046d7ef5c7/QUORN_STILL_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Crunchy Fillet Burger Poke Bowl
These tasty vegan poke bowls make for quick and delicious lunch! With Quorn Crunchy Fillet Burgers are drizzled with a super tasty BBQ dressing. Packed with fresh veggies and topped with vegan Quorn Crunchy Fillet Burgers and a BBQ-maple dressing. Our vegan poke bowl will be your next mealtime favourite. A great use for leftover rice or quinoa!
Recipe by @theflexitarian
Serves 2
25 mins
Easy
Vegan
![](https://images.ctfassets.net/uexfe9h31g3m/22Cx3RZk1suWIwEgPZcojC/0ca962115ca64bb953c44ec45ce102f4/Quorn_Crunchy_Fillet_Burger_190g_Cartons_Frozen_MPS1958-2_JQS2300067_Crunchy_Fillet_Burger_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Crunchy Fillet Burger
High in Protein
High in Fibre
No Soy
Ingredients
- 2 Quorn Crunchy Fillet Burgers
- 6 slices of cucumber
- 4 baby plum tomatoes
- 1 small red onion
- 4 radishes
- 1 small carrot
- 1 ripe avocado
- 6 tbsp leftover rice (or other grains)
- 1 handful salad leaves
- 200g can of black beans
- 165g can of sweetcorn
- Lime
- Fresh coriander
- For the BBQ dressing:
- 2 tbsp BBQ sauce
- 2 tbsp maple syrup
- 2 tbsp vegan mayo
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 grated garlic clove
Method
- Preheat the oven to 220C/Fan 200C/Gas 7.
- Place the Quorn Crunchy Fillet Burgers on an oven tray and cook on the middle shelf for 17-19 mins
- Meanwhile, make the BBQ dressing by whisking together all the ingredients. Set aside.
- Cut 6 slices of cucumber. Cut the tomatoes in halves, Cut the red onion and radishes into thin slices. With a vegetable peeler, shave the carrot into thin ribbons. Cut the avocado into quarters.
- Divide the rice, salad leaves, black beans, sweetcorn and tomatoes between to plates.
- Remove burgers from oven, cut them into strips and top one on each plate.
- Share the carrot ribbons, radishes, avocado, cucumber and red onion between each plate. Drizzle with the BBQ dressing, garnish with a slice of lime and some coriander and enjoy!
Recipe by @theflexitarian
Recipe Inspiration
See all recipes![The Quorn Crunchy Fillet Burger Crunchwrap sliced served on a board with the Quorn Fillet Burger in the back](https://images.ctfassets.net/uexfe9h31g3m/5NrQkzLMG1wma4HdTRCE8y/5e3050bb22b883b3d13a04046d7ef5c7/QUORN_STILL_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Vegan Quorn Korean Crunchy Fillet Sandwich](https://images.ctfassets.net/uexfe9h31g3m/3RAZx5duDCPXQvDCTuLQrD/b8b010fc34a3116feba74731fc56579d/UK_Quorn-Korean-Chiqin-Sandwich-3_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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