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Quorn Crunchy Fillet Burger Crunchwrap

The Quorn Crunchy Fillet Burger Crunchwrap sliced served on a board with the Quorn Fillet Burger in the back

That's a wrap! Try our vegan Crunchy Fillet Burger in a supreme meat-free crunchwrap filled with vegan cheese, guac and crispy tortilla chips. Simple to make and super tasty, customise the fillings and try it your way.

Recipe by Caught Snackin'

Made with Quorn Crunchy Fillet Burger

High in Protein

High in Fibre

No Soy


  • 1 Quorn Crunchy Fillet Burger, cooked according to package instructions
  • 1 tortilla
  • 1 flour tortilla
  • 1 tbsp spicy vegan mayo
  • 8-10 tortilla chips
  • 80g guacamole
  • 60g tomato salsa
  • 20g shredded lettuce
  • 6 slices of jalapeno peppers
  • 50g grated vegan cheese


  1. Spread 1 tbsp spicy vegan mayo on a large tortilla and place one Quorn Crunchy Fillet Burger in the centre
  2. Top with an even layer of tortilla chips, followed by a layer of the guacamole, salsa and shredded lettuce
  3. Evenly space the sliced of jalapeno peppers and finish with a layer of grated vegan cheese
  4. Top with the mini tortilla and carefully fold the tortilla edges round to create a wrap
  5. Place in a hot pan, fold side down. Cook until golden brown on the underside, flip and cook again until evenly golden.

Recipe by Caught Snackin'

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