Quorn Crunchy Fillet Burger Crunchwrap

Name: Quorn Crunchy Fillet Burger Crunchwrap
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1 Quorn Crunchy Fillet Burger, cooked according to package instructions; 1 tortilla; 1 flour tortilla; 1 tbsp spicy vegan mayo; 8-10 tortilla chips; 80g guacamole; 60g tomato salsa; 20g shredded lettuce; 6 slices of jalapeno peppers; 50g grated vegan cheese

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The Quorn Crunchy Fillet Burger Crunchwrap sliced served on a board with the Quorn Fillet Burger in the back

That's a wrap! Try our vegan Crunchy Fillet Burger in a supreme meat-free crunchwrap filled with vegan cheese, guac and crispy tortilla chips. Simple to make and super tasty, customise the fillings and try it your way.

Recipe by Caught Snackin'

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Serves 1

25 mins

Easy

Vegan

Made with Quorn Crunchy Fillet Burger

See product See recipes

High in Protein

High in Fibre

No Soy

Ingredients

1 Quorn Crunchy Fillet Burger, cooked according to package instructions
1 tortilla
1 flour tortilla
1 tbsp spicy vegan mayo
8-10 tortilla chips
80g guacamole
60g tomato salsa
20g shredded lettuce
6 slices of jalapeno peppers
50g grated vegan cheese

Method

Spread 1 tbsp spicy vegan mayo on a large tortilla and place one Quorn Crunchy Fillet Burger in the centre
Top with an even layer of tortilla chips, followed by a layer of the guacamole, salsa and shredded lettuce
Evenly space the sliced of jalapeno peppers and finish with a layer of grated vegan cheese
Top with the mini tortilla and carefully fold the tortilla edges round to create a wrap
Place in a hot pan, fold side down. Cook until golden brown on the underside, flip and cook again until evenly golden.

Recipe by Caught Snackin'