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Quorn Crunchy Fillet Burger Crunchwrap

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The Quorn Crunchy Fillet Burger Crunchwrap sliced served on a board with the Quorn Fillet Burger in the back

That's a wrap! Try our vegan Crunchy Fillet Burger in a supreme meat-free crunchwrap filled with vegan cheese, guac and crispy tortilla chips. Simple to make and super tasty, customise the fillings and try it your way.

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Serves 1

25 mins

Easy

Vegan

Made with Quorn Crunchy Fillet Burger

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High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

  • 1 Quorn Crunchy Fillet Burger, cooked according to package instructions
  • 1 tortilla
  • 1 flour tortilla
  • 1 tbsp spicy vegan mayo
  • 8-10 tortilla chips
  • 80g guacamole
  • 60g tomato salsa
  • 20g shredded lettuce
  • 6 slices of jalapeno peppers
  • 50g grated vegan cheese

Method

  1. Spread 1 tbsp spicy vegan mayo on a large tortilla and place one Quorn Crunchy Fillet Burger in the centre
  2. Top with an even layer of tortilla chips, followed by a layer of the guacamole, salsa and shredded lettuce
  3. Evenly space the sliced of jalapeno peppers and finish with a layer of grated vegan cheese
  4. Top with the mini tortilla and carefully fold the tortilla edges round to create a wrap
  5. Place in a hot pan, fold side down. Cook until golden brown on the underside, flip and cook again until evenly golden.

Recipe Inspiration

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The nation has spoken

(1)

5 out of 5 stars

Heather rogers

5 out of 5 stars

Ate boiled new potatoes with Quorn crunchy fillet burgers . It went down a treat.

Response from Quorn

Hey, we're glad you liked it. We hope you'll try it again.

bob

5 out of 5 stars

goodddddd

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Quorn Crunchy Fillet Burger Crunchwrap

That's a wrap! Try our vegan Crunchy Fillet Burger in a supreme meat-free crunchwrap filled with vegan cheese, guac and crispy tortilla chips. Simple to make and super tasty, customise the fillings and try it your way.

Serves 1

25 mins

Easy

Vegan

Ingredients

  • 1 Quorn Crunchy Fillet Burger, cooked according to package instructions
  • 1 tortilla
  • 1 flour tortilla
  • 1 tbsp spicy vegan mayo
  • 8-10 tortilla chips
  • 80g guacamole
  • 60g tomato salsa
  • 20g shredded lettuce
  • 6 slices of jalapeno peppers
  • 50g grated vegan cheese

Method

  1. Spread 1 tbsp spicy vegan mayo on a large tortilla and place one Quorn Crunchy Fillet Burger in the centre
  2. Top with an even layer of tortilla chips, followed by a layer of the guacamole, salsa and shredded lettuce
  3. Evenly space the sliced of jalapeno peppers and finish with a layer of grated vegan cheese
  4. Top with the mini tortilla and carefully fold the tortilla edges round to create a wrap
  5. Place in a hot pan, fold side down. Cook until golden brown on the underside, flip and cook again until evenly golden.
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