Veggie Smashburger Tacos with Quorn Jerk Mini Fillets
If you still haven’t tried the viral Smashburger Tacos yet you need to make this veggie version with Quorn Jerk Mini Fillets topped with spicy mayo and homemade pink pickled onions!
This vegetarian Smashburger taco is the perfect meat-free twist on the viral TikTok recipe. These Smashburger Tacos are perfect for a quick lunch that's ready in 20 minutes.
Recipe by @sandwichvibes
Serves 2
20 mins
Easy
Made with Quorn Jerk Mini Fillets
High in protein
Low in saturated fat
High in fibre
No soy
Ingredients
- ½ pack Quorn Jerk Mini Fillets
- 4 mini tortilla wraps
- 4 cheese slices
- 100g lettuce
- ½ an avocado
- 6 cherry tomatoes (chopped)
- 1 tbsp BBQ sauce
- ½ tsp smoked paprika
- Salt & pepper
- 1 onion (finely sliced)
- 1 cup of water
- 3 tbsp sugar
- 1 tsp salt
- ⅓ cup of balsamic vinegar
- Splash of soy sauce
- 2 tbsp mayonnaise
- 1 tbsp hot sauce
- 15g fresh coriander
- 1 garlic clove, grated
Method
- For the quick pickled onions, get a saucepan and boil the water with all the ingredients. Place the onions in a bowl and pour in the hot mixture and leave it until cooled.
- Shred the Quorn Jerk Mini Fillets using a grater. Add it into a hot pan and cook down, add the smoked paprika, salt & pepper and BBQ sauce. Add a splash of water and stir until combined.
- Spread the Quorn Jerk Mini Fillets mix evenly on the wraps until the wrap is covered and place face down in a hot frying pan until browned and crispy. Flip and add cheese slices on top and cook on the other side until the cheese has melted. Remove from the pan and add your lettuce, tomatoes, pickled onions and the spicy sauce.
- Enjoy!
Recipe by @sandwichvibes
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