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Homemade Vegetable Soup with Quorn Pieces
Serves 4
25 mins
78 cals
(Per serving)
Accented with spicy harissa sauce, this satisfying stew with aubergine, red pepper and Quorn Pieces is a true winter warmer. Drizzle with homemade tahini and serve with crusty bread for a delicious dinner.
Serves 6
45 mins
A Little Effort
489 cals
(Per serving)
17.4g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Stew:
Tahini Sauce:
For the stew:
For the tahini sauce:
To serve:
Serve also with warm pitta bread or couscous.
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
(41)
4 out of 5 stars
Louise
5 out of 5 stars
Made this tonight, tasted fantastic, everyone loved it. Didn’t have any harissa so improvised with various spices. Will definitely make again.
Susan
4 out of 5 stars
Pleasantly surprised at how tasty this was. I added a 1/2 tsp each of ground cumin and ground coriander and used a spicy harissa paste. Also added 1 tablespoon of olive oil to the tahini sauce in place of some of the water. Will make this again.