Loading
Recipes

BLT Sandwich with Quorn Vegetarian Bacon Slices

Celebrate the nation’s favourite sandwich with this delicious vegetarian alternative to the classic BLT.

Serves 2

11 mins

Easy

440 cals
(Per serving)

23.9 g of fat

Made with Quorn Vegetarian Bacon Slices

Gluten free

Ingredients

  • 1 pack of frozen Quorn Vegetarian Bacon Slices (150 g), defrosted
  • 1 tbsp olive oil
  • 4 slices sourdough bread
  • 2 tbsp light mayonnaise
  • 1 beef tomato, sliced
  • 4 green lettuce leaves

Method

  1. Place a frying pan on a medium heat. Add the oil and the Quorn Vegetarian Bacon Slices and fry for 3 minutes on each side, or until golden.
  2. To assemble the sandwiches, spread the mayonnaise onto two slices of sourdough bread. Top with tomato slices, Quorn Vegetarian Bacon Slices, lettuce, and the remaining sourdough slices.

Recipe inspiration

See all recipes

The nation has spoken

5 out of 5 stars (1)

Carole Delissen

5 out of 5 stars

Qourn BLT is amazing !

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review