Vegetarian and Vegan Recipes

Chickpea and Spinach Curry with Quorn Vegan Pieces

Our Chickpea and Spinach Curry dish is perfect to enjoy with friends and family at the weekend but also works great as a mid-week dinner. Prepare this flavourful and mouthwatering curry recipe with our high protein, low in saturated fat Quorn Vegan Pieces in only 30 minutes for a tasty end to the day.

Serves 4

30 mins



8.9 g of fibre
(Per serving)

Made with Quorn Vegan Pieces

High in protein
Source of fibre
Low in saturated fat


  • 1 pack of Quorn Vegan Pieces
  • 1 tin of chickpeas
  • 30g of spinach
  • 400ml light coconut milk
  • 3 tbsp mild curry paste
  • 2 tsp vegetable bouillon powder
  • 1 Red chilli
  • 1 tbsp chopped ginger
  • 3 garlic cloves


  1. Add the sliced garlic gloves and a deseeded & sliced chilli to a frying pan with cooking oil and fry for 3 minutes.
  2. Add a pack of Quorn Vegan Pieces, chickpeas, vegetable bouillon powder, finely chopped ginger, mild curry paste, light coconut milk and spinach.
  3. Cook on a low heat for 20 minutes.

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The nation has spoken

5 out of 5 stars (11)


5 out of 5 stars

This recipe is so easy to make and tastes sooooooo good.


5 out of 5 stars

This is delicious and super simple

Anne-Marie Martin

5 out of 5 stars

This is simple to make and extremely tasty.


5 out of 5 stars

Delicious and very quick to make. Very tasty, you can serve it with rice or naan bread. Thanks :)

Martha P

5 out of 5 stars

Delicious quick meal and easy to make.

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