- 2-3 packs of Quorn Cocktail Sausages
- ½ honeydew melon
- 2 cloves
- 1 slice of black olive
- Coat the cocktail sausages in BBQ sauce and place on a baking tray. Cook the sausages according to packet instructions.
- Take the honeydew melon half and place cut side down. Pierce 2 holes with the cloves to make the hedgehogs eyes. Place the olive slice at the point of the melon below the eyes to make the nose.
- Pierce the hedgehog with cocktail sticks, use as many sticks for as many sausages you have. Place the cocktail sausages on top of the sticks and serve.
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