Keema Curry with Quorn Mince
Try this delicious recipe for a keema curry cooked with Quorn Mince, peppers, onions, peas and coriander. Quorn Mince is high in protein and low in saturated fat for a healthy mid-week meal.
Serves 4
Easy
204 cals
(Per serving)
Gluten free
Made with Quorn Vegetarian Mince
Ingredients
- 350g Quorn Mince
- 1 tbsp vegetable oil
- 1 onion, large, diced
- 2 cloves garlic, crushed
- 1 red pepper, diced
- 2 tbsp korma paste
- 1 tbsp tomato paste
- 400ml vegetable stock
- 50g peas
- 1 tbsp fresh coriander, chopped
- Seasoning to taste
Method
- Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
- Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked
Enjoy with basmati rice or naan bread
Chefs tip
You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.
Recipe inspiration
See all recipesThe nation has spoken
Chris
It took me about an hour to cook including prep time. It was ok, but I wasn’t blown away by it. Taste-wise it’s fine, it’s very mild but I felt it was pretty dry. I think it needs more of a sauce to qualify as a curry.
Nicky
So quick and easy to make. Added a little curry powder too. Really worth a try. Everyone loved it!
Louise
Slightly changed it for slimming world (frylight instead of oil) I put it all in slow cooker. Super tasty. Very mild but I enjoyed it! Will add this to my go-to!
Corrie Walmsley
Never had a Keema curry before so a new try for us. We had no Korma paste so used Tikka Masala paste instead and it turned out great. Will definitely make again!
George
Very tasty alternative to a quorn chicken pieces curry! Just as easy to make. We used tikka and medium curry powder as we didn’t have korma paste and it was really yummy!
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