Lasagne Bites with Quorn Mince

Name: Lasagne Bites with Quorn Mince
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 6 fresh lasagne sheets; 1 tbsp olive oil; 100g grated cheese; ½ a ball of fresh mozzarella; 1 tbsp olive oil; Fresh basil (optional); For the Bolognese mix:; 150g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]; 2 minced garlic cloves; 1 finely diced shallot; 1 finely diced small carrot; 200ml passata; 1 tbsp tomato purée; 1 tsp dried oregano; 1 tsp dried basil; ½ a vegetable stock cube; Salt & pepper; For the white sauce:; 1 tbsp butter; 1 tbsp plain flour; 200ml milk

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Vegetarian lasagne bites with Quorn Mince, topped with cheese and basil

Who said lasagne can’t be bitesize?

These lasagne bites are a delicious party food idea. Using your Quorn Vegetarian Meat-Free Mince, add your lasagne sheets to a muffin tin and layer up with bolognese and creamy white sauce, then bake until golden and bubbling.

Made by madeleinesmeals

Vegetarian Mince Recipes Vegan & Vegetarian Pasta Recipes

Serves 6

40 mins

A Little Effort

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

High in Protein

No Artificial Ingredients

High in Fibre

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Ingredients

6 fresh lasagne sheets
1 tbsp olive oil
100g grated cheese
½ a ball of fresh mozzarella
1 tbsp olive oil
Fresh basil (optional)
For the Bolognese mix:
150g Quorn Mince
2 minced garlic cloves
1 finely diced shallot
1 finely diced small carrot
200ml passata
1 tbsp tomato purée
1 tsp dried oregano
1 tsp dried basil
½ a vegetable stock cube
Salt & pepper
For the white sauce:
1 tbsp butter
1 tbsp plain flour
200ml milk

Method

Preheat oven to 180°C. Lightly oil a muffin tin and press one lasagne sheet into each hole to form a cup. Spray / brush with a little extra oil.
For the bolognese filling, cook the garlic, shallots and carrot for a few minutes until softened. Add Quorn Mince, passata, tomato purée, oregano, basil and stock cube. Simmer for 10 minutes, adding a splash of water or extra passata if needed. Season with salt & pepper.
For the white sauce, melt the butter in a saucepan, stir in the flour, then whisk in milk until thickened.
Spoon the bolognese mix into each lasagne cup, followed by a spoon of white sauce. Top with grated cheese, a slice of mozzarella and fresh basil (optional)
Bake at 180°C for around 20 minutes until bubbling and lightly golden. Cool for 5 to 10 minutes before removing from the tin.