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Quorn Fillets with Aubergine & Mozzarella 3.1449275362319 out of 5, 1 based on 69 ratings

Recipes

Quorn Fillets with Aubergine & Mozzarella

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Try this recipe for Quorn Fillets wrapped in aubergine and mozzarella in a tomato and balsamic vinegar sauce with toasted pine nuts. Ready in just 30 minutes, this tasty dish is high in protein and low in saturated fat!

275 Cals Per serving
Serves 4
30 mins
Gluten Free
Difficulty A Little Effort

Ingredients

  • 224g Quorn Fillets
  • 50g of pine nuts 
  • 2 aubergines 
  • 1 tsp olive oil 
  • 1 onion, finely chopped 
  • ½ teaspoon ground cumin
  • ½ tsp paprika 
  • 1 can of tinned chopped tomatoes 
  • 1 tablespoon balsamic vinegar 
  • 80 g of mozzarella