Recipes

Quorn Fillets with Aubergine & Mozzarella

Rate this recipe

Try this recipe for Quorn Fillets wrapped in aubergine and mozzarella in a tomato and balsamic vinegar sauce with toasted pine nuts.

275 Cals Per serving
Serves 4
30 mins
Gluten free

Ingredients

  • 224g Quorn Chicken Fillets 
  • 50g of pine nuts 
  • 2 aubergines 
  • 1 tsp olive oil 
  • 1 onion, finely chopped 
  • ½ teaspoon ground cumin
  • ½ tsp paprika 
  • 1 can of tinned chopped tomatoes 
  • 1 tablespoon balsamic vinegar 
  • 80 g of mozzarella

Made with Quorn Fillets

View product