Quorn Fillets with Aubergine & Mozzarella

Rate this recipe

Try this recipe for Quorn Fillets wrapped in aubergine and mozzarella in a tomato and balsamic vinegar sauce with toasted pine nuts.

275 Cals Per serving
Serves 4
30 mins
Gluten free


  • 224g Quorn Chicken Fillets 
  • 50g of pine nuts 
  • 2 aubergines 
  • 1 tsp olive oil 
  • 1 onion, finely chopped 
  • ½ teaspoon ground cumin
  • ½ tsp paprika 
  • 1 can of tinned chopped tomatoes 
  • 1 tablespoon balsamic vinegar 
  • 80 g of mozzarella

Made with Quorn Fillets

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.