Toast the pine nuts in a dry pan until they are nicely toasted
Cut the aubergines lengthwise into cm-thick slices, grill a few minutes on each side in a hot griddle pan
Saute the onion in the olive oil, add the cumin, paprika, chopped tomatoes and balsamic vinegar. Let the sauce boil for a few minutes, add salt and black pepper and the toasted pine nuts. Keep the sauce warm.
Cut the mozzarella into 8 slices
Divide each fillet horizontally, add a slice of mozzarella lengthways to the fillet and wrap with the grilled aubergine slices
Cook the fillets in the oven for about 10 minutes. Pour over the sauce and serve with steamed green vegetables
2019 Quorn all rights reserved. Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd. All content is owned, registered and/or licensed by Marlow Foods. Copyright 2019 Marlow Foods
Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.