Quorn Fillets with Aubergine & Mozzarella 4.5 out of 5, 1 based on 13 ratings

Recipes

Quorn Fillets with Aubergine & Mozzarella

Try this recipe for Quorn Fillets wrapped in aubergine and mozzarella in a tomato and balsamic vinegar sauce with toasted pine nuts.

275 Cals Per serving
Serves 4
30 mins

Ingredients

  • 224g Quorn Chicken Fillets 
  • 50g of pine nuts 
  • 2 aubergines 
  • 1 tsp olive oil 
  • 1 onion, finely chopped 
  • ½ teaspoon ground cumin
  • ½ tsp paprika 
  • 1 can of tinned chopped tomatoes 
  • 1 tablespoon balsamic vinegar 
  • 80 g of mozzarella

Made with Quorn Fillets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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