Quorn Mince Chilli in Jacket Potato

Rate this recipe

A hearty baked potato filled with Chilli con Quorn - perfect comfort food for any occasion.

567 Cals Per serving
Serves 4
30 mins
Gluten free


  • 300g Quorn Mince (chilled)
  • 2 tsp. vegetable oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup red & green peppers, diced
  • 1 can (14oz.) chopped tomatoes
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1 cup canned red kidney beans, drained
  • salt & pepper to taste
  • 4 large baked potatoes, baked and still hot
  • ¼ cup shredded Monterey Jack cheese
  • Chopped spring onions & sour cream, as needed

Made with Quorn Mince

View product


How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.