
Quorn Vegetarian Chicken Tikka Baguette with Mango Chutney
Serves 2
20 mins
442 cals
(Per serving)
This veggie coconut noodle soup recipe is bursting with flavour and ready in just 20 minutes! Made with meaty Quorn Vegetarian Pieces coated in a sticky sriracha sauce nestled into a silky coconutty broth.
Super simple to make, just fry Quorn Vegetarian Pieces in honey, sriracha and soy sauce until sticky and delicious. Whip up a quick broth made with Thai curry paste, ginger, garlic and coconut milk before placing in the noodles and cook until soft!
Pour into bowls and sprinkle with coriander and spring onion before digging into this delicious Asian coconut soup.
Recipe by @madeleinesmeals.
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Recipe by @madeleinesmeals.
(1)
5 out of 5 stars
Leanne
5 out of 5 stars
Great meal.