Quorn Open Lasagne

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Try this quick open lasagne recipe, made with layers Quorn Mince in a tomato and mushroom sauce and topped with ricotta cheese.

465 Cals Per serving
Serves 4
15 mins


  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely chopped
  • 2 cloves of garlic, crushed
  • 100g mushrooms, thinly sliced
  • 4 tbsp red pesto
  • 2 tbsp red wine
  • 400g tomato passata
  • 1 vegetable stock cube
  • Ingredients for the Ricotta Topping
  • 4 large, fresh lasagne sheets, each cut into 2 pieces
  • 2 tbsp fresh basil, shredded
  • 250g ricotta cheese
  • 2 tbsp water
  • ¼ tsp nutmeg
  • ½ tsp salt
  • ½ tsp black pepper
  • 50g vegetarian Parmesan cheese, grated

Made with Quorn Mince

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How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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